{"id":3186,"date":"2017-03-06T17:35:38","date_gmt":"2017-03-06T17:35:38","guid":{"rendered":"http:\/\/www.inspirenignite.com\/anna-university\/?p=3186"},"modified":"2019-07-18T15:12:39","modified_gmt":"2019-07-18T15:12:39","slug":"anna-university-b-tech-bt-r13-7th-sem-downstream-processing-detailed-syllabus","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-bt-r13-7th-sem-downstream-processing-detailed-syllabus\/","title":{"rendered":"Anna University B.Tech BT (R13) 7th Sem Downstream processing Detailed Syllabus"},"content":{"rendered":"<p>Downstream processing Based for Biotechnologists Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.<\/p>\n<p>The detailed syllabus for Downstream processing B.Tech 2016-2017 (R13) seventhsem is as follows<\/p>\n<p><strong>OBJECTIVES:\u00a0<\/strong>To enable the students to<\/p>\n<ul>\n<li>Understand the methods to obtain pure proteins, enzymes and in general about<br \/>\nproduct development R &amp; D<\/li>\n<li>Have depth knowledge and hands on experience with on Downstream processes<\/li>\n<\/ul>\n<p><strong>UNIT I : DOWNSTREAM PROCESSING<\/strong> \u00a0 \u00a0 [8 Hours]<br \/>\nIntroduction to downstream processing principles characteristics of biomolecules and bioprocesses. Cell disruption for product release \u2013 mechanical, enzymatic and chemical methods. Pretreatment and stabilisation of bioproducts.<\/p>\n<p><strong>UNIT II : PHYSICAL METHODS OF SEPERATION<\/strong> \u00a0 \u00a0[8 Hours]<br \/>\nUnit operations for solid-liquid separation &#8211; filtration and centrifugation.<\/p>\n<p><strong>UNIT III : ISOLATION OF PRODUCTS<\/strong> \u00a0 \u00a0\u00a0[10 Hours]<br \/>\nAdsorption, liquid-liquid extraction, aqueous two-phase extraction, membrane separation \u2013 ultrafiltration and reverse osmosis, dialysis, precipitation of proteins by different methods.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\"><strong>Download iStudy\u00a0Android\u00a0App for complete Anna University syllabus, results, timetables and all other updates. There are no ads and no pdfs and will make your life way easier.<\/strong><\/a><\/p>\n<p><strong>TOTAL : 45 PERIODS<\/strong><\/p>\n<p><strong>OUTCOMES:\u00a0<\/strong>Upon success completion of this course, the students will be able to:<\/p>\n<ul>\n<li>Define the fundamentals of downstream processing for product recovery<\/li>\n<li>Understand the requirements for successful operations of downstream processing<\/li>\n<li>Describe the components of downstream equipment and explain the purpose of each<\/li>\n<li>Apply principles of various unit operations used in downstream processing and<br \/>\nenhance problem solving techniques required in multi-factorial manufacturing environment in a structured and logical fashion.<\/li>\n<\/ul>\n<p><strong>TEXTBOOKS:<\/strong><\/p>\n<ul>\n<li>Belter, P.A. E.L. Cussler And Wei-Houhu \u2013 \u201cBioseparations \u2013 Downstream Processing For Biotechnology, Wiley Interscience Pun. (1988).<\/li>\n<li>Sivasankar, B. \u201cBioseparations : Principles and Techniques\u201d. PHI, 2005.<\/li>\n<\/ul>\n<p><strong>REFERENCES:<\/strong><\/p>\n<ul>\n<li>R.O. Jenkins, (Ed.) \u2013 Product Recovery In Bioprocess Technology \u2013 Biotechnology By Open Learning Series, Butterworth-Heinemann (1992).<\/li>\n<li>J.C. Janson And L. Ryden, (Ed.) \u2013 Protein Purification \u2013 Principles, High Resolution<br \/>\nMethods And Applications, VCH Pub. 1989.<\/li>\n<li>R.K. Scopes \u2013 Protein Purification \u2013 Principles And Practice, Narosa Pub. (1994).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-biotechnology-7th-sem-course-structure-for-r13-batch\/\">For all other B.Tech BT 7th sem syllabus go to Anna University B.Tech BIOTECHNOLOGY 7th Sem Course Structure for (R13) Batch.<\/a>\u00a0All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.<\/p>\n<p>Do share with friends and in case of questions please feel free drop a comment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Downstream processing Based for Biotechnologists Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for [&hellip;]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3186","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=3186"}],"version-history":[{"count":2,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3186\/revisions"}],"predecessor-version":[{"id":11668,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3186\/revisions\/11668"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=3186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=3186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=3186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}