{"id":3092,"date":"2017-01-21T19:26:43","date_gmt":"2017-01-21T19:26:43","guid":{"rendered":"http:\/\/www.inspirenignite.com\/anna-university\/?p=3092"},"modified":"2019-07-18T14:52:24","modified_gmt":"2019-07-18T14:52:24","slug":"anna-university-b-tech-bt-r13-4th-sem-bioprocess-principles-detailed-syllabus","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-bt-r13-4th-sem-bioprocess-principles-detailed-syllabus\/","title":{"rendered":"Anna University B.Tech BT (R13) 4th Sem Bioprocess Principles Detailed Syllabus"},"content":{"rendered":"<p>Bioprocess Principles Syllabus for B.Tech Fourth sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.<\/p>\n<p>The detailed syllabus for Bioprocess Principles B.Tech 2016-2017 (R13) fourthsem is as follows<\/p>\n<p><strong>OBJECTIVES:<\/strong><\/p>\n<ul>\n<li>To impart knowledge on design and operation of fermentation processes with all its prerequisites.<\/li>\n<li>To endow the students with the basics of microbial kinetics, metabolic stoichiometry and energetics.<\/li>\n<\/ul>\n<p><strong>UNIT I : OVERVIEW OF FERMENTATION PROCESSES<\/strong> \u00a0 \u00a0 \u00a0[9 Hours]<br \/>\nOverview of fermentation industry, general requirements of fermentation processes, basic configuration of fermenter and ancillaries, main parameters to be monitored and controlled in fermentation processes.<\/p>\n<p><strong>UNIT II : RAW MATERIALS AND MEDIA DESIGN FOR FERMENTATION<\/strong><br \/>\n<strong> PROCESS<\/strong> \u00a0 \u00a0[9 Hours]<br \/>\nCriteria for good medium, medium requirements for fermentation processes- carbon, nitrogen, minerals, vitamins and other complex nutrients, oxygen requirements. Medium formulation for optimal growth and product formation, examples of simple and complex media, design of various commercial media for industrial fermentations- medium optimization methods.<\/p>\n<p><strong>UNIT III : STERILIZATION KINETICS<\/strong> \u00a0 \u00a0 \u00a0\u00a0[7 Hours]<br \/>\nThermal death kinetics of microorganisms, batch and continuous heat sterilization of liquid media, filter sterilization of liquid media, air sterilization and design of sterilization equipment &#8211; batch and continuous.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\"><strong>Download iStudy\u00a0Android\u00a0App for complete Anna University syllabus, results, timetables and all other updates. There are no ads and no pdfs and will make your life way easier.<\/strong><\/a><\/p>\n<p><strong>[TOTAL : 45 PERIODS]<\/strong><\/p>\n<p><strong>OUTCOMES: \u00a0<\/strong>Upon completion of the course in Bioprocess Principles graduates will be able to<\/p>\n<ul>\n<li>Apply engineering principles to systems containing biological catalysts to meet the needs of the society.<\/li>\n<li>Convert the promises of molecular biology and genetic engineering into new<br \/>\nprocesses to make bio-products in economically feasible way.<\/li>\n<li>Interpret the kinetics of living cells and to develop a strategy to solve the issues emerging during fermentation processes.<\/li>\n<li>Enhance and modify the biological materials to improve its usefulness by finding the optimal formulation materials to facilitate product production.<\/li>\n<\/ul>\n<p><strong>TEXT BOOKS:<\/strong><\/p>\n<ul>\n<li>Shuler, Michael L. and Fikret Kargi, \u201cBioprocess Engineering \u201c, Prentice Hall,<br \/>\n1992.<\/li>\n<li>Doran M Pauline \u201cBioprocess Engineering Principles\u201d . 2nd Edition, Elsevier, 2012.<\/li>\n<li>Ghasem D.Najafpour, \u201cBiochemical Engineering and Biotechnology\u201d, Elsevier, 2007.<\/li>\n<\/ul>\n<p><strong>REFERENCES:<\/strong><\/p>\n<ul>\n<li>Bailey, James E. and David F. Ollis, \u201c Biochemical Engineering Fundamentals\u201d, 2nd Edition. McGraw Hill , 1986.<\/li>\n<li>Peter F. Stanbury, Stephen J. Hall &amp; A. Whitaker, Principles of Fermentation Technology, Science &amp; Technology Books, 1995.<\/li>\n<li>Jens Nielson, John Villadsen and Gunnar Liden, \u201cBioreaction engineering principles\u201d, 2nd Edition, Kulwer Academic, 2002<\/li>\n<li>Tapobrate Panda, \u201cBioreactors: Analysis and Design\u201d, Tata McGraw Hill, 2011<\/li>\n<li>Rajiv Dutta, \u201cFundamentals of Biochemical Engineering\u201d, Springer, 2008<\/li>\n<\/ul>\n<p>For all other B.Tech BT 4th sem syllabus go to Anna University <a href=\"http:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-biotechnology-4th-sem-course-structure-for-r13-batch\/\">B.Tech BIOTECHNOLOGY 4th Sem Course Structure for (R13) Batch.\u00a0<\/a>All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.<\/p>\n<p>Do share with friends and in case of questions please feel free drop a comment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bioprocess Principles Syllabus for B.Tech Fourth sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course. The [&hellip;]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3092","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=3092"}],"version-history":[{"count":2,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3092\/revisions"}],"predecessor-version":[{"id":11634,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3092\/revisions\/11634"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=3092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=3092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=3092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}