{"id":3088,"date":"2017-01-21T17:29:09","date_gmt":"2017-01-21T17:29:09","guid":{"rendered":"http:\/\/www.inspirenignite.com\/anna-university\/?p=3088"},"modified":"2019-07-18T14:51:11","modified_gmt":"2019-07-18T14:51:11","slug":"anna-university-b-tech-bt-r13-4th-sem-heat-transfer-operations-detailed-syllabus","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-bt-r13-4th-sem-heat-transfer-operations-detailed-syllabus\/","title":{"rendered":"Anna University B.Tech BT (R13) 4th Sem Heat Transfer Operations Detailed Syllabus"},"content":{"rendered":"<p>Heat Transfer Operations Syllabus for B.Tech Fourth sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.<\/p>\n<p>The detailed syllabus for Heat Transfer Operations B.Tech 2016-2017 (R13) fourthsem is as follows<\/p>\n<p><strong>OBJECTIVE:<\/strong><br \/>\nTo enable the students to understand the fundamental principles and concepts of heat transfer. This course will be a prerequisite for certain engineering subjects offered in the subsequent semesters<\/p>\n<p><strong>UNIT I : MIXING AND AGITATION \u00a0<\/strong> \u00a0 \u00a0[9 Hours]<br \/>\nDimensional analysis; power for agitation; agitation of liquids; gas-liquid systems; gassolid suspensions; agitator scale up.<\/p>\n<p><strong>UNIT II : CONDUCTION HEAT TRANSFER<\/strong> \u00a0 \u00a0\u00a0\u00a0[9 Hours]<br \/>\nSteady state conduction; combined resistances; unsteady state conduction; lumpedcheat capacity; extended surfaces; combined conduction and convection.<\/p>\n<p><strong>UNIT III : CONVECTION HEAT TRANSFER \u00a0<\/strong> \u00a0\u00a0\u00a0[9 Hours]<br \/>\nDimensional analysis; forced and natural convection; convection in flow over surfaces through pipes boiling and condensation.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\"><strong>Download iStudy\u00a0Android\u00a0App for complete Anna University syllabus, results, timetables and all other updates. There are no ads and no pdfs and will make your life way easier.<\/strong><\/a><\/p>\n<p><strong>[TOTAL (L:45 + T:15) : 60 PERIODS]<\/strong><\/p>\n<p><strong>OUTCOMES:\u00a0<\/strong>Upon success completion of this course, the students will be able to understand<\/p>\n<ul>\n<li>Purpose of mixing and agitation, types of agitators, scale up of agitators and<br \/>\ndimensional analysis.<\/li>\n<li>About different modes of heat transfer, different laws and terms used for design<br \/>\npurpose and industrial applications, steady state and transient conduction<\/li>\n<li>Concept of forced and natural convection, boiling and condensation and radiation heat transfer<\/li>\n<li>On heat exchangers and its design, NTU concepts, evaporators and its types<\/li>\n<\/ul>\n<p><strong>TEXT BOOKS:<\/strong><\/p>\n<ul>\n<li>McCabe, W.L., J.C. Smith and P. Harriott \u201cUnit Operations of Chemical Engineering\u201d, 6th Edition, McGraw-Hill, 2001.<\/li>\n<li>Geankoplis, C.J. \u201cTransport Process and Separation Process Principles\u201d, 4th Edition, Prentice Hall of India, 2005.<\/li>\n<\/ul>\n<p><strong>REFERENCE:<\/strong><\/p>\n<ul>\n<li>Incropera F.P. \u201cFundamentals Of Heat And Mass Transfer\u201d, John Wiley,1998.<\/li>\n<\/ul>\n<p>For all other B.Tech BT 4th sem syllabus go to Anna University <a href=\"http:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-biotechnology-4th-sem-course-structure-for-r13-batch\/\">B.Tech BIOTECHNOLOGY 4th Sem Course Structure for (R13) Batch.\u00a0<\/a>All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.<\/p>\n<p>Do share with friends and in case of questions please feel free drop a comment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat Transfer Operations Syllabus for B.Tech Fourth sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course. [&hellip;]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3088","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":2,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"predecessor-version":[{"id":11632,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3088\/revisions\/11632"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}