{"id":27633,"date":"2020-07-06T06:00:43","date_gmt":"2020-07-06T06:00:43","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fundamentals-of-nutrition-etc-5th-sem-syllabus-for-be-2017-regulation-anna-univ-open-elective-i\/"},"modified":"2020-07-06T06:00:43","modified_gmt":"2020-07-06T06:00:43","slug":"fundamentals-of-nutrition-etc-5th-sem-syllabus-for-be-2017-regulation-anna-univ-open-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fundamentals-of-nutrition-etc-5th-sem-syllabus-for-be-2017-regulation-anna-univ-open-elective-i\/","title":{"rendered":"Fundamentals of Nutrition E&amp;TC 5th Sem Syllabus for BE 2017 Regulation Anna Univ (Open Elective I)"},"content":{"rendered":"<p>Fundamentals of Nutrition E&amp;TC 5th Sem Syllabus for BE 2017 Regulation Anna Univ (Open Elective I) detail syllabus for Electronics &amp; Communication Engineering (E&amp;Tc), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (OBT553), Category (OE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other e&amp;tc 5th sem syllabus for be 2017 regulation anna univ you can visit <a href=\"..\/etc-5th-sem-syllabus-for-be-2017-regulation-anna-univ\">E&amp;TC 5th Sem syllabus for BE 2017 regulation Anna Univ Subjects<\/a>. For all other Open Elective I subjects do refer to <a href=\"..\/open-elective-i-etc-5th-sem-syllabus-for-be-2017-regulation-anna-univ\">Open Elective I<\/a>. The detail syllabus for fundamentals of nutrition is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>The course aims to develop the knowledge of students in the basic area of Food Chemistry.<\/li>\n<li>This is necessary for effective understanding of food processing and technology subjects.<\/li>\n<li>This course will enable students to appreciate the similarities and complexities of the chemical components in foods.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<\/p>\n<p><strong> Digestion<\/strong><Br><br \/>\nDigestion, Absorption and Transport: Anatomy and physiology of the digestive tract, mechanical and chemical digestion, absorption of nutrients.\n<\/p>\n<p><h4>Unit III<\/h4>\n<\/p>\n<p><strong> Carbohydrates<\/strong><Br><br \/>\nGlycemic and Non-glycemic carbohydrates, blood glucose regulation, recommendations of sugar intake for health, health effects of fiber and starch intake, Artificial sweeteners; Importance of blood sugar regulation, Dietary recommendations for NIDDM and IDDM\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<\/p>\n<p><strong> Metabolism, Energy Balance and Body Composition<\/strong><Br><br \/>\nEnergy Balance; body weight and body composition; health implications; obesity, BMR and BMI calculations; Weight Control: Fat cell development; hunger, satiety and satiation; dangers of unsafe weight loss schemes; treatment of obesity; attitudes and behaviours toward weight control. Food and Pharmaceutical grades; toxicities, deficiencies, factors affecting bioavailability, Stability under food processing conditions.\n<\/p>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Chopra, H.K. and P.S. Panesar.  Food Chemistry. Narosa, 2010.<\/li>\n<li>Vaclavik, V. A. and Christian E. W. Essentials of Food Science. II Edition, Kluwer-Academic, Springer, 2003.<\/li>\n<li>Mann, Jim and Stewart Truswell Essentials of Human Nutrition. 3rd Edition. Oxford University Press, 2007.<\/li>\n<li>Gibney, Michael J., et al., Introduction to Human Nutrition. 2nd Edition. Blackwell,2009.<\/li>\n<li>Gropper, Sareen S. and Jack L.Smith Advanced Nutrition and Human Metabolism. 5th Edition. Wadsworth Publishing, 2008.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Gopalan C., B.V. Rama Sastri, and S.C. Balasubramanian S. C. Nutritive Value of Indian Foods. NIN, ICMR, 2004.<\/li>\n<li>Damodaran, S., K.L. Parkin and O.R. Fennema. Fennemas Food Chemistry. 4th Edition, CRC Press, 2008<\/li>\n<li>Belitz,H.-D, Grosch W and Schieberle P. Food Chemistry, 3rd Rev. Edition, SpringerVerlag, 2004.<\/li>\n<li>Walstra, P.  Physical Chemistry of Foods. Marcel Dekker Inc. 2003.<\/li>\n<li>Owusu-Apenten, Richard. Introduction to Food Chemistry. CRC Press, 2005<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of BE E&amp;Tc, 2017 regulation do visit <a href=\"..\/category\/etc+5th-sem\">E&amp;Tc 5th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fundamentals of Nutrition E&amp;TC 5th Sem Syllabus for BE 2017 Regulation Anna Univ (Open Elective I) detail syllabus for Electronics &amp; Communication Engineering (E&amp;Tc), 2017 regulation is collected from the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[48,70],"tags":[],"class_list":["post-27633","post","type-post","status-publish","format-standard","hentry","category-5th-sem","category-etc"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/27633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=27633"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/27633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=27633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=27633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=27633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}