{"id":24427,"date":"2020-02-24T12:52:29","date_gmt":"2020-02-24T12:52:29","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/37462-milling-and-chemical-control-sugar-6th-sem-syllabus-for-diploma-tndte-m-scheme\/"},"modified":"2020-02-24T12:52:29","modified_gmt":"2020-02-24T12:52:29","slug":"37462-milling-and-chemical-control-sugar-6th-sem-syllabus-for-diploma-tndte-m-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/37462-milling-and-chemical-control-sugar-6th-sem-syllabus-for-diploma-tndte-m-scheme\/","title":{"rendered":"37462: Milling and Chemical Control Sugar 6th Sem Syllabus for Diploma TNDTE M Scheme"},"content":{"rendered":"<p>Milling and Chemical Control detail TNDTE Diploma syllabus for Sugar Technology (SG), M scheme is extracted from <a href=\"http:\/\/www.tndte.gov.in\/site\/syllabus\/\" target=\"_blank\" rel=\"noopener\">TNDTE<\/a> official website and presented for diploma students. The course code (37462), and for exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.<\/p>\n<p>For all other sugar 6th sem syllabus for diploma m scheme tndte you can visit <a href=\"..\/sugar-6th-sem-syllabus-for-diploma-m-scheme-tndte\">Sugar 6th Sem Syllabus for Diploma M Scheme TNDTE Subjects<\/a>. The detail syllabus for milling and chemical control is as follows.<\/p>\n<p><h4>Rationale:<\/h4>\n<p>The accumulation of sucrose present in the sugar cane to convert the crystal form of sucrose [eatable sugar] by lengthy process. What ever quantity of sucrose present in the harvest cane, we can&#8217;t get the same quantity of sugar by process, because there is a some losses in mill station and boiling house station. The loss of sucrose should be minimum otherwise there is a great money lost for management . In this subject the students able to know, how to control the sugar loss during the process.<\/p>\n<\/p>\n<p><h4>Objectives:<\/h4>\n<p>On completion of the units of syllabus contents the students must be able to know about<\/p>\n<ul>\n<li>He knows what is chemical control .<\/li>\n<li>He knows the definitions of cane, bagasse<\/li>\n<li>He knows the definitions of secondary juice, mixed juice.<\/li>\n<li>He knows the definitions of lost juice, added water.<\/li>\n<li>He knows the determination of pol % cane.<\/li>\n<li>He knows to calculate the added water extracted in mixed juice % cane.<\/li>\n<li>He knows to determine the lost juice % Fibre.<\/li>\n<li>He knows to determine the reduced Mill extraction.<\/li>\n<li>He knows to determine the brix free cane % fibre.<\/li>\n<li>He knows how the sugar is lost by micro organism.<\/li>\n<li>He knows to derive the formulae for primary extraction.<\/li>\n<li>He knows to calculate Brix curves.<\/li>\n<li>He knows to calculate ideal Brix.<\/li>\n<li>He knows the types of imbibitions and its merits and demerits.<\/li>\n<li>Definition of true purity, gravity purity .<\/li>\n<li>Definition of standard granulated, equivalent standard granulated.<\/li>\n<li>Definition of boiling house extraction .<\/li>\n<li>Definition of reduced Boiling house extraction, virtual purity of molasses.<\/li>\n<li>Derivation of S.J.M formula .<\/li>\n<li>He able to know about the general parameters in effluent .<\/li>\n<li>He knows the sources of effluent.<\/li>\n<li>He knows how to minimize of wastewater.<\/li>\n<li>He knows how the effluents are treated in factory side.<\/li>\n<\/ul>\n<p><h4>Unit 1<\/h4>\n<p><b>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy Syllabus App<\/a>.<\/b> It&#8217;s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit 2<\/h4>\n<p><b>Milling Calculations<\/b><\/p>\n<p>Calculation of added water extracted in mixed juice % cane and added water extracted in Mixed Juice % added water in cane and undiluted juice lost in bagasse % fibre.  Determination of lost juice % fibre and reduced mill extraction &#8211; calculation of brix free cane % fibre &#8211; F. B. C. W. &#8211; and its meaning &#8211; mill sanitation and its importance -Micro organism causing loss of sugar in milling.<\/p>\n<\/p>\n<p><h4>Unit 3<\/h4>\n<p><b>Milling Control<\/b><\/p>\n<p>Derivation of formulae for primary extraction &#8211; Brix curves -calculation of ideal brixes and interpolation of results &#8211; calibration of vessels and weighing equipments -dirt and foam correction &#8211; imbibition on maceration &#8211; simple and compound imbibition &#8211; hot and cold water imbibition &#8211; relative merits.<\/p>\n<\/p>\n<p><h4>Unit 4<\/h4>\n<p><b>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy Syllabus App<\/a>.<\/b> It&#8217;s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit 5<\/h4>\n<p><b>Effluent Treatment Plant In Sugar Industry<\/b><\/p>\n<p>General parameters &#8211; Total solids &#8211; Total suspended solids &#8211; Total dissolved solids &#8211; Bio-chemical oxygen demand &#8211; chemical oxygen demand &#8211; oxygen absorbed value &#8211; pH.Sources of effluent &#8211; mill house &#8211; Boiling house &#8211; occasional leaks Excess of spray pond water -Minimization of wastewater.Process of treatment -Primary treatment &#8211; Secondary treatment -Tertiary treatment &#8211; uses of treated effluent.<\/p>\n<\/p>\n<p><h4>Reference Books:<\/h4>\n<ol>\n<li>Technical control for cane sugar factories in India by N.C. VARMA.<\/li>\n<li>Handbook of Cane Sugar Technology by R.B.L. MATHUR (second edition) Published by OXFORD &amp; IBH PUBLISHING Co., pvt., ltd. New Delhi.<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of BE Sugar, M scheme do visit <a href=\"..\/category\/sugar-tech-diploma+6th-sem\">Sugar 6th Sem syllabus for M scheme<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy Syllabus App<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milling and Chemical Control detail TNDTE Diploma syllabus for Sugar Technology (SG), M scheme is extracted from TNDTE official website and presented for diploma students. The course code (37462), and [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[49,111],"tags":[],"class_list":["post-24427","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-sugar-tech-diploma"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/24427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=24427"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/24427\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=24427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=24427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=24427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}