{"id":20570,"date":"2019-12-10T07:16:28","date_gmt":"2019-12-10T07:16:28","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/hospital-management-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-open-elective-ii\/"},"modified":"2019-12-10T07:16:28","modified_gmt":"2019-12-10T07:16:28","slug":"hospital-management-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-open-elective-ii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/hospital-management-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-open-elective-ii\/","title":{"rendered":"Hospital Management Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Open Elective II)"},"content":{"rendered":"<p>Hospital Management Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Open Elective II) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (OBM752), Category (OE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Open Elective II subjects do refer to <a href=\"..\/open-elective-ii-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Open Elective II<\/a>. The detail syllabus for hospital management is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To understand the fundamentals of hospital administration and management.<\/li>\n<li>To know the market related research process<\/li>\n<li>To explore various information management systems and relative supportive services.<\/li>\n<li>To learn the quality and safety aspects in hospital.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<\/p>\n<p><strong> Human Resource Management in Hospital<\/strong><Br><br \/>\nPrinciples of HRM &#8211; Functions of HRM &#8211; Profile of HRD Manager -Human Resource Inventory -Manpower Planning.\n<\/p>\n<p><h4>Unit III<\/h4>\n<\/p>\n<p><strong> Recruitment and Training<\/strong><Br><br \/>\nDifferent Departments of Hospital, Recruitment, Selection, Training Guidelines &#8211; Methods of Training -Evaluation of Training -Leadership grooming and Training, Promotion-Transfer.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<\/p>\n<p><strong> Communication and Safety Aspects in Hospital<\/strong><Br><br \/>\nPurposes &#8211; Planning of Communication, Modes of Communication &#8211; Telephone, ISDN, Public Address and Piped Music &#8211; CCTV.Security &#8211; Loss Prevention &#8211; Fire Safety &#8211; Alarm System -Safety Rules.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<p>At the end of the course, the student should be able to:<br \/>\nExplain the principles of Hospital administration.<br \/>\nIdentify the importance of Human resource management.<br \/>\nList various marketing research techniques.<br \/>\nIdentify Information management systems and its uses.<br \/>\nUnderstand safety procedures followed in hospitals\n<\/p>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>R.C.Goyal, Hospital Administration and Human Resource Management, PHI &#8211; Fourth Edition, 2006.<\/li>\n<li>G.D.Kunders, Hospitals &#8211; Facilities Planning and Management &#8211; TMH, New Delhi &#8211; Fifth Reprint 2007.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Cesar A.Caceres and Albert Zara, The Practice of Clinical Engineering, Academic Press, New York, 1977.<\/li>\n<li>Norman Metzger, Handbook of Health Care Human Resources Management, 2nd edition Aspen Publication Inc. Rockville, Maryland, USA, 1990.<\/li>\n<li>Peter Berman Health Sector Reform in Developing Countries &#8211; Harvard University Press, 1995.<\/li>\n<li>William A. Reinke Health Planning For Effective Management &#8211; Oxford University Press.1988<\/li>\n<li>Blane, David, Brunner, Health and SOCIAL Organization: Towards a Health Policy for the 21st Century, Eric Calrendon Press 2002.<\/li>\n<li>Arnold D. Kalcizony and Stephen M. Shortell, Health Care Management, 6th Edition Cengage Learning, 2011.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hospital Management Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Open Elective II) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-20570","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20570"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}