{"id":20537,"date":"2019-12-10T07:16:07","date_gmt":"2019-12-10T07:16:07","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/dairy-process-technology-laboratory-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:16:07","modified_gmt":"2019-12-10T07:16:07","slug":"dairy-process-technology-laboratory-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/dairy-process-technology-laboratory-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Dairy Process Technology Laboratory Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Dairy Process Technology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8712), Category (PC), Contact Periods\/week (4), Teaching hours\/week (0), Practical Hours\/week (0). The total course credits are 4.<\/p>\n<p>For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for dairy process technology laboratory is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To develop skills related to<\/li>\n<li>Preservation and analytical techniques in milk and milk products<\/li>\n<li>Use of various techniques and additives for milk product processing and quality analysis<\/li>\n<\/ul>\n<p><h4>List of Experiments:<\/h4>\n<p>Properties of milk<\/p>\n<ol>\n<li>Analysis of milk<\/li>\n<li>Platform test &#8211; Methylene Blue Reduction Test, clot on boiling test<\/li>\n<li>Determination of protein in milk by formol titration (pynes method)<\/li>\n<li>Determination of lactose content of milk by polarimeter<\/li>\n<li>Estimation of milk fat by Gerber method or Milko tester<\/li>\n<li>Phosphatase test<\/li>\n<li>Determination of adulterant and preservatives of milk<\/li>\n<li>Efficiency of sterilization in preparation of sterilized milk by turbidity test.<\/li>\n<li>Determination of redox potential, acidity and pH of milk<\/li>\n<li>Determination of viscosity, density and specific gravity of milk Milk products and Quality Analysis<\/li>\n<li>Preparation and analysis of Yoghurt<\/li>\n<li>Preparation and analysis of Cottage cheese<\/li>\n<li>Preparation and analysis of Ice-cream\/ Cream<\/li>\n<li>Preparation and analysis of Butter\/ Ghee<\/li>\n<\/ol>\n<p><h4>Equipment Needed for 30 Students<\/h4>\n<ul>\n<li>Gerber centrifuge\t1<\/li>\n<li>Butyrometer\t15<\/li>\n<li>Lactometer\t4<\/li>\n<li>Water bath\t4<\/li>\n<li>Refractometer\t3<\/li>\n<li>Polarimeter\t1<\/li>\n<li>Milko tester\t1<\/li>\n<li>pH meter\t3<\/li>\n<li>Deep freezer\t1<\/li>\n<li>Heating mantle\t5<\/li>\n<li>Thermometer\t3<\/li>\n<li>Weighing balance\t2<\/li>\n<li>Kjeldhal apparatus\t1<\/li>\n<li>Lovi bond comparator disc 1 Laminar air flow chamber 1 Incubator\t1<\/li>\n<li>Blast freezer\t1<\/li>\n<li>Homogeniser\t1<\/li>\n<li>Utensils\/Chemicals\/Glassware As required<\/li>\n<\/ul>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>On the completion of the course, the students will able to get experience on dairy process technology.<\/li>\n<\/ul>\n<p><h4>References:<\/h4>\n<ol>\n<li>Ralph Early, Technology of Dairy Products Springer Science and Business Media, 1998<\/li>\n<li>Edgar R. Ling, Textbook of Dairy Chemistry, Vol II, London, 1945<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dairy Process Technology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-20537","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20537"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20537\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}