{"id":20533,"date":"2019-12-10T07:16:05","date_gmt":"2019-12-10T07:16:05","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/dairy-process-technology-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:16:05","modified_gmt":"2019-12-10T07:16:05","slug":"dairy-process-technology-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/dairy-process-technology-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Dairy Process Technology Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Dairy Process Technology detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8701), Category (PC), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for dairy process technology is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To introduce the students to dairy industry, properties and processing of milk, manufacture of dairy products, sanitation and effluent treatment in dairy industry<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Processing and Quality Parameters of Milk<\/strong><br \/>\nProcessing of Milk- Pasteurization-HTST, UHT, sterilization, Homogenization, Filtering and Clarification of Milk-cream separation-Methods and Equipments-Emulsification &#8211; Fortification, packaging of milk and milk products, judging and grading of milk, national and international standards of milk and milk products.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Milk Products<\/strong><br \/>\nTraditional dairy products, Manufacturing of Yogurt, Cheese, Butter, Ghee, Ice-cream, malted products, evaporated milk products &#8211; properties, Classification-processing Methods, Equipment used, standards and quality parameters.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Storage Sanitation and Effluent Treatment<\/strong><br \/>\nStorage of Milk in Tanks-Storage of ice cream and other milk products &#8211; in cold storage &#8211; Cleaning and Sanitation-Importance-Detergents-Properties-Cleaning procedures-Cleaning in place-Dairy effluent treatment and disposal.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>The students will gain knowledge about dairy processing and understand the manufacturing processes of various dairy products<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Ananthakrishnan, C.P., and Sinha, N.N., Technology and Engineering of Dairy Plant Operations, Laxmi Publications, New Delhi, 1984.<\/li>\n<li>Warner, J.N., Principles of Dairy Processing, Wiley Eastern Pub. Co., New York, 1975.<\/li>\n<li>Walstra, P., Diary Technology: Principles of Milk Properties and Processes. Marcel Dekker, 1999<\/li>\n<li>Spreer, Edgar Milk and Diary Product Technology. Marcel Dekker, 2005.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Tufail Ahmed., Dairy Plant Engineering and Management, KitabMahal Publishers, Allahabad, 1997.<\/li>\n<li>Lampert, Lincoln M. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. Chemical Publishing Company, 1998.<\/li>\n<li>Selia, Jane dos Reis Coimbra and Jose A. Teixeir Engineering Aspects of Milk and Dairy Products. Jane Selia dos Reis Coimbra and Jose A. Teixeir, CRC Press, 2009<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dairy Process Technology detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-20533","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20533"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20533\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}