{"id":20521,"date":"2019-12-10T07:15:58","date_gmt":"2019-12-10T07:15:58","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/downstream-processing-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/"},"modified":"2019-12-10T07:15:58","modified_gmt":"2019-12-10T07:15:58","slug":"downstream-processing-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/downstream-processing-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/","title":{"rendered":"Downstream Processing Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V)"},"content":{"rendered":"<p>Downstream Processing Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (BT8751), Category (PE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Professional Elective V subjects do refer to <a href=\"..\/professional-elective-v-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Professional Elective V<\/a>. The detail syllabus for downstream processing is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<p>  To enable the students to<\/p>\n<ul>\n<li>Understand the methods to obtain pure proteins, enzymes and in general about product development R and D<\/li>\n<li>Have depth knowledge and hands on experience with on Downstream processes required in multi-factorial manufacturing environment in a structured and logical fashion<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Physical Methods of Separation<\/strong><br \/>\nUnit operations for solid-liquid separation &#8211; filtration and centrifugation.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Isolation of Products<\/strong><br \/>\nAdsorption, liquid-liquid extraction, aqueous two-phase extraction, membrane separation -ultrafiltration and reverse osmosis, dialysis, precipitation of proteins by different methods.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Final Product Formulation and Finishing Operations<\/strong><br \/>\nCrystallization, drying and lyophilization in final product formulation.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<p>Upon success completion of this course, the students will be able to:<\/p>\n<ul>\n<li>Define the fundamentals of downstream processing for product recovery<\/li>\n<li>Understand the requirements for successful operations of downstream processing<\/li>\n<li>Describe the components of downstream equipment and explain the purpose of each<\/li>\n<li>Apply principles of various unit operations used in downstream processing and enhance problem solving techniques<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Belter, P.A., E.L. Cussler and Wei-Houhu Bioseparations &#8211; Downstream Processing for Biotechnology, John Wiley, 1988.<\/li>\n<li>Sivasankar, B. Bioseparations: Principles and Techniques. PHI, 2005.<\/li>\n<li>Asenjo, Juan A. Separation Processes in Biotechnology. CRC \/ Taylor and Francis, 1990.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Ghosh, Raja Principles of Bioseparations Engineering. World Scientific, 2006<\/li>\n<li>Product Recovery in Bioprocess Technology. (BIOTOL &#8211; Biotechnology by Open Learning Series). Butterworth &#8211; Heinmann \/ Elsevier, 2004.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Downstream Processing Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-20521","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20521"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20521\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}