{"id":20520,"date":"2019-12-10T07:15:57","date_gmt":"2019-12-10T07:15:57","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/creativity-innovation-and-new-food-product-development-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/"},"modified":"2019-12-10T07:15:57","modified_gmt":"2019-12-10T07:15:57","slug":"creativity-innovation-and-new-food-product-development-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/creativity-innovation-and-new-food-product-development-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/","title":{"rendered":"Creativity, Innovation and New Food Product Development Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V)"},"content":{"rendered":"<p>Creativity, Innovation and New Food Product Development Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8017), Category (PE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Professional Elective V subjects do refer to <a href=\"..\/professional-elective-v-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Professional Elective V<\/a>. The detail syllabus for creativity, innovation and new food product development is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To study the various issues related to Creativity, Innovation and New Product Development.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Project Selection and Evaluation<\/strong><br \/>\nCollection of ideas and purpose of project &#8211; Selection criteria &#8211; screening ideas for new products (evaluation techniques)\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>New Product Planning<\/strong><br \/>\nDesign of proto type &#8211; testing &#8211; quality standards &#8211; marketing research &#8211; introducing new products\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Model Preparation and Evaluation<\/strong><br \/>\nCreative design &#8211; Model Preparation &#8211; Testing &#8211; Cost evaluation &#8211; Patent application\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<p>\tTo impart the knowledge of various aspects of Creativity, Innovation and New Product Development\n<\/p>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Twiss, Brian. Managing Technological Innovation, Pitman Publishing Ltd., 1992.<\/li>\n<li>Watton, Harry B. New Product Planning, Prentice Hall Inc., 1992.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Nystrom, Harry Creativity and Innovation, John Wiley and Sons, 1979.<\/li>\n<li>Khandwalla, N. &#8211; Fourth Eye (Excellence through Creativity) &#8211; Wheeler Publishing, 1992.<\/li>\n<li>I.P.R. Bulletins, TIFAC, New Delhi, 1997.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creativity, Innovation and New Food Product Development Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-20520","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20520"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20520\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}