{"id":20517,"date":"2019-12-10T07:15:55","date_gmt":"2019-12-10T07:15:55","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/beverage-technology-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/"},"modified":"2019-12-10T07:15:55","modified_gmt":"2019-12-10T07:15:55","slug":"beverage-technology-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/beverage-technology-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/","title":{"rendered":"Beverage Technology Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V)"},"content":{"rendered":"<p>Beverage Technology Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8014), Category (PE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Professional Elective V subjects do refer to <a href=\"..\/professional-elective-v-food-tech-7th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Professional Elective V<\/a>. The detail syllabus for beverage technology is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>The course aims to gain knowledge on machinery and process involved in beverage technology and fermentation process involved in making beverage process<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Beer and Wine Manufacture<\/strong><br \/>\nIngredients- Malt- hops- adjuncts- water, yeast. Beer manufacturing process, distillation, malting, preparation of sweet wort, brewing, fermentation, pasteurization and packaging. Beer defects and Spoilage.Wine-fermentation-types -red and white. Wine defects and spoilage\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Carbonatedbeverages<\/strong><br \/>\nProcedures- carbonation equipments-ingredients-preparation of syrups-Filling system-packaging-containers and closures\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Qualitycontrol<\/strong><br \/>\nEffective application of quality controls, brix, acidity to brix ratio, single strength of juice- sanitation and hygiene in beverage industry-Quality of water used in beverages &#8211; threshold limits of various<br \/>\ningredients according to PFA, EFSA and FDA &#8211; Absolute requirements of Soluble solids and titrable acidity in beverages.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<p>On completion of the course the students are expected to<\/p>\n<ul>\n<li>Be able to understand various concepts, principles and procedures involved in processing of beverages.<\/li>\n<li>Demonstrate various unit operations involved in the food beverage manufacturing.<\/li>\n<li>List the quality control steps in beverage preparation.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Ashurst, P.R, Chemistry and technology of Soft drink and fruit juices, 2ndedition, Blackwell Publishing Ltd. 2005.<\/li>\n<li>Steen, D.P and Ashurst, P.R, Carbonated soft drinks &#8211; Formulation and manufacture, Blackwell Publishing Ltd. 2000.<\/li>\n<li>Shankunthala Manay, N. and Shadakdharaswamy, M, Foods &#8211; Facts and Principles, New Age International Pvt. Ltd, 3rd revised edition 2000.<\/li>\n<li>Charles, W.Bamforth, Food, fermentation and microorganisms, Blackwell Science Publishing Ltd. 2005.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Amalendu Chakraverty et al, Handbook of Post Harvest Technology, Ed:.,Marcel Dekker Inc. (Special Indian edition) 2000.<\/li>\n<li>Robert.W.Hutkins, Microbiology and Technology of Fermented foods, IFT Press, Blackwell Publishing Ltd. 2006.<\/li>\n<li>Brewing yeast and fermentation Chris Boulton and David Quain, Blackwell Science Ltd<\/li>\n<li>Prevention of Food Adulteration Acts and Rules Manual<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beverage Technology Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-20517","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20517"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20517\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}