{"id":20514,"date":"2019-12-10T07:15:54","date_gmt":"2019-12-10T07:15:54","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fruits-and-vegetable-processing-technology-laboratory-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:54","modified_gmt":"2019-12-10T07:15:54","slug":"fruits-and-vegetable-processing-technology-laboratory-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fruits-and-vegetable-processing-technology-laboratory-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Fruits and Vegetable Processing Technology Laboratory Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Fruits and Vegetable Processing Technology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8611), Category (PC), Contact Periods\/week (4), Teaching hours\/week (0), Practical Hours\/week (0). The total course credits are 4.<\/p>\n<p>For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for fruits and vegetable processing technology laboratory is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<p> To develop skills related to<\/p>\n<ul>\n<li>Preservation and analytical techniques in fruit and vegetable products<\/li>\n<li>Use of various techniques and additives for fruit and vegetable processing and quality analysis<\/li>\n<\/ul>\n<p><h4>List of Experiments:<\/h4>\n<ol>\n<li>Preparation of orange squash and cordial.<\/li>\n<li>Preparation of canned peas \/ pine apple.<\/li>\n<li>Preservation and processing of certain vegetables by drying and dehydration<\/li>\n<li>Preparation of Jam\/Jelly and its preservation by sugar<\/li>\n<li>Preparation of pickles<\/li>\n<li>Osmotic concentration\/dehydration of certain fruits and vegetables using<\/li>\n<li>concentrated sugar and salts solutions<\/li>\n<li>Preparation of malt based drink.<\/li>\n<li>Preparation of fruit juice\/pulp and its preservation by chemical Preservatives\/ thermal processing.<\/li>\n<li>Preparation of tomato puree\/ketchup and its preservation by chemical preservatives<\/li>\n<li>Experiment on preparation of fruit bar.<\/li>\n<li>Experiment on preparation of Ready to serve beverages.<\/li>\n<li>Experiment on quality evaluation of fruit beverages.<\/li>\n<li>Experiment on fermented fruit and vegetable preparation.<\/li>\n<li>Experiment on quality evaluation of fermented fruit and vegetable products.<\/li>\n<\/ol>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>On the completion of the course, the students will able to get experience on fruit and vegetable process technology.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>B. Sivasankar.  Food Processing and Preservation. PHI Learning Private Limited. 2015.<\/li>\n<li>Fellows, P.J.  Food Processing Technology: Principles and Practice. Woohead Pub.Ltd, 2nd Edition, 2002.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>M. Shafeiur Rahman (1999). Handbook of Food Preservation, Marcel Dekker, Inc.<\/li>\n<li>Khetarpaul N.  Food Processing and Preservation. Dya Publishing House , NewDelhi. 2005.<\/li>\n<\/ol>\n<p><h4>Equipment Needed for 30 Students<\/h4>\n<ul>\n<li>Mixer\t1<\/li>\n<li>Canning unit\t1<\/li>\n<li>Metal can sealer\t1<\/li>\n<li>Tray dryer\t1<\/li>\n<li>Refractometer\t1<\/li>\n<li>Jelly cups\/moulds\t10<\/li>\n<li>Cooking vat\t5<\/li>\n<li>Gas stove\t2<\/li>\n<li>Gas cylinder\t2<\/li>\n<li>Stainer\t5<\/li>\n<li>Blender\t2<\/li>\n<li>Retort processor\t1<\/li>\n<li>Laminar air flow chamber 1 Incubator\t1<\/li>\n<li>Viscometer\t1<\/li>\n<\/li>\n<\/ul>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+6th-sem\">Food Tech 6th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruits and Vegetable Processing Technology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[49,85],"tags":[],"class_list":["post-20514","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20514"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}