{"id":20507,"date":"2019-12-10T07:15:49","date_gmt":"2019-12-10T07:15:49","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-plant-design-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-iv\/"},"modified":"2019-12-10T07:15:49","modified_gmt":"2019-12-10T07:15:49","slug":"food-plant-design-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-iv","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-plant-design-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-iv\/","title":{"rendered":"Food Plant Design Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV)"},"content":{"rendered":"<p>Food Plant Design Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8011), Category (PE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Professional Elective IV subjects do refer to <a href=\"..\/professional-elective-iv-food-tech-6th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Professional Elective IV<\/a>. The detail syllabus for food plant design is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To enable the students understand the various concepts of process development, design consideration and cost estimation in food industry.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Preparation of a Plant Layout<\/strong><br \/>\nPlant Layout problem, importance, objectives, classical types of layouts. Evaluation of Plant Layout. Advantages of good layout. Organizing for Plant Layout, Data forms.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Development and Presentation of Layout<\/strong><br \/>\nDevelopment of the pilot layout, constructing the detailed layout: Functional design: Sitting of different sections in a plant, Layout installations.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Practical Layouts<\/strong><br \/>\nCommon materials of construction of Food plant, building. Maintenance of Food Plant Building, Illumination and ventilation, Cleaning and sanitization, painting and colour coding, Fly and insect control.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>The students will be able to apply their knowledge to design projects for setting up a Food Processing Industry.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>M Moore, Mac Millan, Plant Layout and Design. Lames, New York, 1971.<\/li>\n<li>H.S. Hall and Y.S. Rosen, Milk Plant Layou. FAO Publication, Rome, 1963.<\/li>\n<li>Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas,Food Plant Design (Food Science and Technology), CRC Press, 2005.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Food plant engineering system by Theunis C. Robberts, II Edition, CRC Press, Washington, 2013<\/li>\n<li>Food plant economic by Zacharias B. Maroulis and George D. Saravacos published by Taylor and Francis Group, LLC, 2008<\/li>\n<li>John Holah, HuubLelieveld, Hygienic Design of Food Factories, Woodhead Publishing, 2011.<\/li>\n<li>Slade, S. Food Processing Plant Vol. 1, Leonard Hill Books, 1990<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+6th-sem\">Food Tech 6th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Plant Design Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[49,85],"tags":[],"class_list":["post-20507","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20507"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20507\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}