{"id":20489,"date":"2019-12-10T07:15:38","date_gmt":"2019-12-10T07:15:38","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-processing-and-preservation-laboratory-food-tech-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:38","modified_gmt":"2019-12-10T07:15:38","slug":"food-processing-and-preservation-laboratory-food-tech-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-processing-and-preservation-laboratory-food-tech-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Food Processing and Preservation Laboratory Food Tech 5th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Food Processing and Preservation Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8511), Category (PC), Contact Periods\/week (4), Teaching hours\/week (0), Practical Hours\/week (0). The total course credits are 4.<\/p>\n<p>For all other food tech 5th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 5th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for food processing and preservation laboratory is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To develop skills related to<\/li>\n<li>Preservation of foods<\/li>\n<li>Use of various techniques and additives for food processing and Preservation<\/li>\n<\/ul>\n<p><h4>List of Experiments:<\/h4>\n<ol>\n<li>Heat transfer studies in a plate heat exchanger (Parallel and counter flow)<\/li>\n<li>Refrigeration and Freezing of vegetables and fruits<\/li>\n<li>Drying of vegetables and fruits with and without additives &#8211; Drying rate studies including, constant rate and falling rate periods and the effects of various factors on them.<\/li>\n<li>Osmotic drying of foods with salt and sugar.<\/li>\n<li>Canning and bottling of vegetable and fruit products<\/li>\n<li>Filtration and concentration of fruit juices<\/li>\n<li>Production of extruded products.<\/li>\n<li>Spray drying of juices\/milk<\/li>\n<li>Pasteurization of milk<\/li>\n<li>Retort processing of foods<\/li>\n<li>Determination of Water vapor transmission rate of different packaging materials<\/li>\n<li>Determination of migration characteristics of packaging materials<\/li>\n<li>Determination of tensile and burst strength of given packaging material<\/li>\n<\/ol>\n<p><h4>Equipment Needed for 30 Students<\/h4>\n<ul>\n<li>Plate heat exchanger\t1<\/li>\n<li>Refrigerator\t2<\/li>\n<li>Deep freezer\t1<\/li>\n<li>Tray dryer\t1<\/li>\n<li>Hot air oven\t1<\/li>\n<li>Refractometer\t1<\/li>\n<li>Extruder\t1<\/li>\n<li>RO equipment\t1<\/li>\n<li>Double seamer machine\t1<\/li>\n<li>Canning and bottling\tunit\t1<\/li>\n<li>Pasteurizer\t1<\/li>\n<li>Spray dryer\t1<\/li>\n<li>Retort unit\t1<\/li>\n<li>Thermometer\t3<\/li>\n<li>Water vapour permeability tester 1<\/li>\n<li>Tensiometer\t1<\/li>\n<li>Viscometer\t1<\/li>\n<li>Desiccator\t5<\/li>\n<li>Weighing balance\t2<\/li>\n<li>Vegetable chopper\t1<\/li>\n<li>Glassware\/Utensils\/Chemicals As required<\/li>\n<\/ul>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>Ability to select the specific preservation technology suitable for a specific food<\/li>\n<li>Ability to Process the different categories of food<\/li>\n<\/ul>\n<p><h4>References:<\/h4>\n<ol>\n<li>Rahman, M.S. Handbook of Food Preservation, Marcel Dekker, 1999.<\/li>\n<li>Ranganna, S. Handbook of Canning and Aseptic Packaging Vol. I, II and III, Tata McGraw -Hill, New Delhi, 2000<\/li>\n<li>Pandey, H. et al., Experiments in Food Process Engineering. CBS Publishers, 2004.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+5th-sem\">Food Tech 5th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Processing and Preservation Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[48,85],"tags":[],"class_list":["post-20489","post","type-post","status-publish","format-standard","hentry","category-5th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20489"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20489\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}