{"id":20477,"date":"2019-12-10T07:15:31","date_gmt":"2019-12-10T07:15:31","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/unit-operations-laboratory-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:31","modified_gmt":"2019-12-10T07:15:31","slug":"unit-operations-laboratory-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/unit-operations-laboratory-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Unit Operations Laboratory Food Tech 4th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Unit Operations Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8412), Category (PC), Contact Periods\/week (4), Teaching hours\/week (0), Practical Hours\/week (0). The total course credits are 4.<\/p>\n<p>For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for unit operations laboratory is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To develop knowledge in handling basic operation equipments<\/li>\n<\/ul>\n<p><h4>List of Experiments:<\/h4>\n<ol>\n<li>Flow measurement<\/li>\n<ol type=\"a\">\n<li>Orifice meter<\/li>\n<li>Venturimeter,<\/li>\n<li>Rotameter<\/li>\n<\/ol>\n<li>Determination of economy and thermal efficiency of rotary flash evaporator<\/li>\n<li>Solving problems on single and multiple effect evaporator<\/li>\n<li>Determination of separation efficiency of centrifugal separator.<\/li>\n<li>Determination of collection efficiency in cyclone separator.<\/li>\n<li>Determination of efficiency of liquid solid separation by filtration.<\/li>\n<li>Determination of absorption efficiency in a packing tower<\/li>\n<li>Determination of porosity, coefficient of friction and angle of repose of grains.<\/li>\n<li>Determination of particle size of granular foods by sieve analysis.<\/li>\n<li>Determination of performance characteristics in size reduction using the burr mill.<\/li>\n<li>Determination of energy requirement in size reduction using the ball mill andhammer mill.<\/li>\n<li>Performance evaluation of pin mill and hammer mill.<\/li>\n<li>Performance evaluation of a steam distillation process.<\/li>\n<li>Visit to a solvent extraction, sugar industry.<\/li>\n<\/ol>\n<p><h4>Equipment Needed for 30 Students<\/h4>\n<ul>\n<li>Orifice meter\t1<\/li>\n<li>Venturi meter\t1<\/li>\n<li>Rotameter\t1<\/li>\n<li>Packed column\t1<\/li>\n<li>Centrifugal separator\t1<\/li>\n<li>Steam distillation unit\t2<\/li>\n<li>Fluidized bed column\t1<\/li>\n<li>Rotary flash evaporator\t1<\/li>\n<li>Cyclone\tseparator\t1<\/li>\n<li>Ball mill\t1<\/li>\n<li>Hammer\tmill\t1<\/li>\n<li>Burr mill\t1<\/li>\n<li>Pin mill\t1<\/li>\n<li>Glassware \/ Chemicals As required<\/li>\n<\/ul>\n<p><h4>Course Outcome:<\/h4>\n<p>Upon completion of this practical course the student will<\/p>\n<ul>\n<li>Have knowledge on the basic principles of chemical engineering and its applications.<\/li>\n<li>Be able to apply the skill of material balance and energy balance in unit operations unit process<\/li>\n<\/li>\n<\/ul>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+4th-sem\">Food Tech 4th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unit Operations Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[47,85],"tags":[],"class_list":["post-20477","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20477"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20477\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}