{"id":20476,"date":"2019-12-10T07:15:30","date_gmt":"2019-12-10T07:15:30","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-analysis-laboratory-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:30","modified_gmt":"2019-12-10T07:15:30","slug":"food-analysis-laboratory-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-analysis-laboratory-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Food Analysis Laboratory Food Tech 4th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Food Analysis Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8411), Category (PC), Contact Periods\/week (4), Teaching hours\/week (0), Practical Hours\/week (0). The total course credits are 4.<\/p>\n<p>For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for food analysis laboratory is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>Analysis of foods and food products for chemical components, compliance to standards; detection of adulterants in foods.<\/li>\n<\/ul>\n<p><h4>Lab Experiments:<\/h4>\n<ol>\n<li>Determination of moisture in spices powder by distillation method and Hot air oven method.<\/li>\n<li>Determination of total fat, protein in milk and milk products.<\/li>\n<li>Rancidity test for fried foods to assess primary and secondary oxidative products.<\/li>\n<li>Determination of Vitamin C in fruit juices.<\/li>\n<li>Estimation of synthetic Food colour in sweets, confectioneries and beverages.<\/li>\n<li>Determination of Iron content in foods.<\/li>\n<li>Determination of Iodine content in iodized salt.<\/li>\n<li>Detection of Annatto, lead, MSG, sulphur-di-oxide, Emulsifiers and stabilizers in food products.<\/li>\n<li>Detection of anti oxidant in foods.<\/li>\n<li>Determination of soluble and insoluble fibre in foods.<\/li>\n<li>Detection of adulterants in edible oil and ghee.<\/li>\n<li>Column chromatographic separation of colours<\/li>\n<li>The identification of sugars in fruit juice using TLC.<\/li>\n<\/ol>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>Better understanding in analysis of foods and food products for chemical components. Knowing standards for food products.<\/li>\n<li>Obtain knowledge of adulterants in foods.<\/li>\n<\/ul>\n<p><h4>Equipment Needed for 30 Students<\/h4>\n<ul>\n<li>Soxhlet apparatus\t5<\/li>\n<li>Kjeldahl apparatus\t2<\/li>\n<li>UV spectrophotometer\t1<\/li>\n<li>Colour comparator\t1<\/li>\n<li>Water bath\t2<\/li>\n<li>pH meter\t3<\/li>\n<li>Fume hood\t1<\/li>\n<li>Dean and stark apparatus\t1<\/li>\n<li>Weighing balance\t1<\/li>\n<li>Hot air oven\t1<\/li>\n<li>Simple distillation unit\t2<\/li>\n<li>TLC paper strips As required Glassware \/ Chemicals As required<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Skoog, D.A. etal. Principles of Instrumental Analysis, V Edition, Thomson \/ Brooks -Cole,1998.<\/li>\n<li>Braun, R.D. Introduction to Instrumental Analysis, Pharma Book Syndicate, 1987.<\/li>\n<li>Willard, H.H. etal. Instrumental Methods of Analysis, VII Edition, CBS, 1986.<\/li>\n<li>Ewing,G.W. Instrumental Methods of Chemical Analysis, V Edition, McGraw-Hill, 1985.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+4th-sem\">Food Tech 4th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Analysis Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[47,85],"tags":[],"class_list":["post-20476","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20476"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20476\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}