{"id":20475,"date":"2019-12-10T07:15:30","date_gmt":"2019-12-10T07:15:30","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/unit-operations-for-food-industries-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:30","modified_gmt":"2019-12-10T07:15:30","slug":"unit-operations-for-food-industries-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/unit-operations-for-food-industries-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Unit Operations for Food Industries Food Tech 4th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Unit Operations for Food Industries detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8403), Category (PC), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for unit operations for food industries is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To understand the principles involved in separation methods.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Mechanical Separation<\/strong><br \/>\nFiltration &#8211; definition -filter media &#8211; types and requirements-constant rate filtration &#8211; constant pressure filtration &#8211; filter cake resistance-filtration equipment &#8211; rotary vacuum filter &#8211; filter presssedimentation &#8211; gravitational sedimentation of particles in a fluid &#8211; Stokes law, sedimentation of particles in gas-cyclones &#8211; settling under sedimentation and gravitational sedimentation-centrifugal separations &#8211; rate of separations &#8211; liquid &#8211; liquid separation &#8211; centrifuge equipment.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Size Reduction<\/strong><br \/>\nSize reduction &#8211; grinding and cutting &#8211; principles of comminuting &#8211; characteristics of comminuted products &#8211; particle size distribution in comminuted products-energy and power requirements in comminuting &#8211; crushing efficiency &#8211; Rittingers, Bonds and Kicks laws for crushing-size reduction equipments &#8211; crushers &#8211; jaw crusher, gyratory crusher-crushing rolls &#8211; grinders &#8211; hammer mills -rolling compression mills &#8211; attrition, rod, ball and tube mills &#8211; construction and operation.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Crystallization and Distillation<\/strong><br \/>\nCrystallization &#8211; equilibrium -solubility and equilibrium diagram &#8211; rate of crystal growth -equilibrium crystallization-crystallization equipment &#8211; classification &#8211; construction and operationtank, agitated batch, Swenson-Walker vacuum crystallizers-distillation &#8211; binary mixtures &#8211; flash and differential distillationsteam distillation &#8211; theory &#8211; consumption &#8211; continuous distillation with rectification &#8211; vacuum distillation &#8211; batch distillation &#8211; operation and process &#8211; advantages and limitations-distillation equipments &#8211; construction and operation &#8211; factors influencing the operation.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>To understand Principles of separation methods used in the process industry. To appreciate different equipments developed for separation.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Geankoplis, C.J. Transport Processes and Separation Process Principles, 4th Edition, Prentice Hall, 2003.<\/li>\n<li>McCabe W.L., Smith J.C. Unit Operations in Chemical Engineering, 7th Edition, McGraw -Hill Int., 2001,<\/li>\n<li>Earle, R.L. 2003. Unit Operations in Food Processing. Pergamon Press. Oxford. U.K.<\/li>\n<li>Geankoplis C.J.1999. Transport Process and Unit Operations. Prentice-Hall of India Private Limited, New Delhi.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Richardson, J.E. etal., Coulson and Richardsons Chemical Engineering Vol.2 (Praticle Technology and Separation Processes) 5th Edition, Butterworth &#8211; Heinemann \/ Elsevier, 2003.<\/li>\n<li>Coulson, J.M and J.F. Richardson,Chemical Engineering. Volume I to V. The Pergamon Press. New York, 1999<\/li>\n<li>McCabe, W.L., J.C.Smith and P.Harriot, Unit Operations of Chemical Engineering. McGrawHill. Inc. Kosaido Printing Ltd. Tokyo, Japan, 2001<\/li>\n<li>Sahay, K. M. and K.K.Singh, Unit operation of Agricultural Processing, Vikas Publishing House Pvt. Ltd., New Delhi, 2004<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+4th-sem\">Food Tech 4th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unit Operations for Food Industries detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[47,85],"tags":[],"class_list":["post-20475","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20475"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20475\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}