{"id":20472,"date":"2019-12-10T07:15:28","date_gmt":"2019-12-10T07:15:28","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fundamentals-of-heat-and-mass-transfer-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:28","modified_gmt":"2019-12-10T07:15:28","slug":"fundamentals-of-heat-and-mass-transfer-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fundamentals-of-heat-and-mass-transfer-food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Fundamentals of Heat and Mass Transfer Food Tech 4th Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Fundamentals of Heat and Mass Transfer detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8491), Category (PC), Contact Periods\/week (5), Teaching hours\/week (3), Practical Hours\/week (2). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-4th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for fundamentals of heat and mass transfer is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To understand the principles and applications of heat and mass transfer operations.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Heat Transfer &#8211; Convection<\/strong><br \/>\nNewton Rikhmans law &#8211; film coefficient of heat transfer &#8211; convection &#8211; free and forced convection &#8211; dimensional analysis and its application &#8211; factors affecting the heat transfer coefficient in free and forced convection heat transfer &#8211; overall heat transfer coefficient &#8211; solving problems in heat transfer by convection.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Heat Transfer &#8211; Heat Exchanger<\/strong><br \/>\nHeat exchangers &#8211; parallel, counter and cross flow &#8211; evaporator and condensers &#8211; Logarithmic Mean Temperature Difference &#8211; overall coefficient of heat transfer &#8211; tube in tube heat exchanger, shell and tube heat exchanger, plate heat exchanger &#8211; applications of heat exchangers &#8211; solving problems in heat exchangers.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Mass Transfer<\/strong><br \/>\nMass transfer &#8211; introduction &#8211; Ficks law for molecular diffusion &#8211; molecular diffusion in gases -equimolar counters diffusion in gases and diffusion of gas A through non diffusing or stagnant B -diffusion through a varying cross sectional area and diffusion coefficients for gases &#8211; molecular diffusion in liquids, biological solutions and gels.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>To understand and apply the principles in heat transfer phenomena To understand and apply the principles in mass transfer phenomena To design heat and mass transfer equipments.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Bellaney, P.L. Thermal Engineering. Khanna Publishers, New Delhi, 2001<\/li>\n<li>Geankoplis C.J. Transport Process and Unit Operations. Prentice-Hall of India Private Limited, New Delhi, 1999<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Jacob and Hawkins. Elements of Heat Transfer.John Willey and Sons Inc. New York, 1983<\/li>\n<li>EcKert, E.R.G. Heat and Mass Transfer. McGraw Hill Book Co., New York, 1981<\/li>\n<li>Holman, E.P. Heat Transfer. McGraw-Hill Publishing Co. New Delhi, 2001<\/li>\n<li>Coulson, J.M. and etal. Coulson and Richardsons Chemical Engineering, 6th Edition, Vol. I and II, Butterworth &#8211; Heinman (an imprint of Elsevier), 2004<\/li>\n<li>McCabe, W.L., J.C. Smith and P.Harriot Unit Operations of Chemical Engineering, 6th Edition, McGraw Hill, 2003.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+4th-sem\">Food Tech 4th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fundamentals of Heat and Mass Transfer detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[47,85],"tags":[],"class_list":["post-20472","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20472"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}