{"id":20466,"date":"2019-12-10T07:15:24","date_gmt":"2019-12-10T07:15:24","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-microbiology-laboratory-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:24","modified_gmt":"2019-12-10T07:15:24","slug":"food-microbiology-laboratory-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-microbiology-laboratory-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Food Microbiology Laboratory Food Tech 3rd Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Food Microbiology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8311), Category (PC), Contact Periods\/week (4), Teaching hours\/week (0), Practical Hours\/week (0). The total course credits are 4.<\/p>\n<p>For all other food tech 3rd sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 3rd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for food microbiology laboratory is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<p>\tEnable students to understand the methods of isolating and characterizing various microbes associated with foods and food groups.<\/p>\n<ul>\n<li>Enable students to understand and use various microbiological techniques for the study of foods.<\/li>\n<li>Understand the methods used to detect pathogens in foods.<\/li>\n<\/ul>\n<p><h4>Lab Experiments:<\/h4>\n<ol>\n<li>Introduction, Laboratory Safety, Use of Equipment; Sterilization Techniques; Culture MediaTypes and Use; Preparation of Nutrient broth and agar<\/li>\n<li>Culture Techniques, Isolation and Preservation of Cultures- Broth: flask, test tubes; Solid: Pour plates, streak plates, slants, stabs<\/li>\n<li>Microscopy &#8211; Working and care of Microscope; Microscopic Methods in the Study of Microorganisms; Staining Techniques- Simple, Differential- Grams Staining<\/li>\n<li>Quantification of Microbes: Sampling and Serial Dilution; Bacterial count in food products TVC<\/li>\n<li>Microbiological Quality of Water (MPN)<\/li>\n<li>Microbiological quality of milk<\/li>\n<li>Enumeration of Lactic acid bacteria from fermented foods<\/li>\n<li>Yeast and Mould count from fruits<\/li>\n<li>Enumeration of spores from pepper<\/li>\n<li>Inhibitory effect of spices on microbial load in fish and flesh foods<\/li>\n<li>Enumeration and Isolation of E. colifrom processed meat\/chicken<\/li>\n<li>Thermal destruction of microbes: TDT and TDP<\/li>\n<li>Enumeration and Isolation of Staphylococci from ready to eat street foods<\/li>\n<li>Effect of cleaning and disinfection on microbial load<\/li>\n<\/ol>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>Complete understanding of isolation, characterization of various microbes associated with foods and food groups.<\/li>\n<li>Familiarize with microbiological techniques for the study of foods.<\/li>\n<li>Better understanding of methods to detect pathogens in foods.<\/li>\n<\/ul>\n<p><h4>Equipment Needed for 30 Students<\/h4>\n<ul>\n<li>Autoclave\t1<\/li>\n<li>Static Incubators\t1<\/li>\n<li>Light Microscopes\t5<\/li>\n<li>Incubator Shaker\t1<\/li>\n<li>Colorimeter\t2<\/li>\n<li>Lamina Flow Chamber\t3<\/li>\n<li>Refrigerator\t2<\/li>\n<li>Colony counter\t5<\/li>\n<li>Water bath\t4<\/li>\n<li>pH meter\t2<\/li>\n<li>Weighing Balance\t2<\/li>\n<li>Analytical Balance\t1<\/li>\n<li>Glassware \/ Chemicals \/ Media as required<\/li>\n<\/li>\n<\/ul>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+3rd-sem\">Food Tech 3rd Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Microbiology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,85],"tags":[],"class_list":["post-20466","post","type-post","status-publish","format-standard","hentry","category-3rd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20466"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20466\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}