{"id":20464,"date":"2019-12-10T07:15:23","date_gmt":"2019-12-10T07:15:23","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/principles-of-fluid-mechanics-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:23","modified_gmt":"2019-12-10T07:15:23","slug":"principles-of-fluid-mechanics-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/principles-of-fluid-mechanics-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Principles of Fluid Mechanics Food Tech 3rd Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Principles of Fluid Mechanics detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8304), Category (PC), Contact Periods\/week (5), Teaching hours\/week (3), Practical Hours\/week (2). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 3rd sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 3rd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for principles of fluid mechanics is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To introduce the students to the mechanics of fluids through a thorough understanding of the properties of the fluids, behaviour of fluids under static conditions.<\/li>\n<li>The dynamics of fluids is introduced through the control volume approach which gives an integrated understanding of the transport of mass, momentum and energy.<\/li>\n<li>To expose to the applications of the conservation laws to<\/li>\n<ol type=\"a\">\n<li>flow measurements<\/li>\n<li>flow through pipes (both laminar and turbulent) and<\/li>\n<li>forces on vanes.<\/li>\n<\/ol>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Fluid Flow Analysis<\/strong><br \/>\nTypes of fluid flow &#8211; velocity and acceleration of a fluid particle &#8211; Rotational &#8211; irrotational -circulation and vorticity &#8211; Flow pattern &#8211; stream line &#8211; equipotential line &#8211; stream tube &#8211; path linesteak line &#8211; flow net &#8211; velocity potential &#8211; stream function. Principles of conservation of massenergy &#8211; momentum &#8211; continuity equation in Cartesian co-ordinates &#8211; Eulers equation of motion.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Flow Measurements<\/strong><br \/>\nBernoullis equation &#8211; applications &#8211; Venturimeter &#8211; orifice meter &#8211; nozzle meter rota meter -elbow meter pitot tube &#8211; Orifice &#8211; sharp edged orifice discharging free &#8211; submerged orifice -mouth piece &#8211; Flow through orifice under variable head &#8211; time of emptying a tank with and without inflow. Flow through pipes &#8211; laminar and turbulent flow in pipes &#8211; Reynolds experiment &#8211; Darcy -Weisbach equation for friction head loss &#8211; Chezys formula &#8211; Mannings formula &#8211; Hazen-Williams formula &#8211; Major and minor losses in pipes &#8211; hydraulic gradient line &#8211; energy gradient line. Siphon -water hammer in pipes &#8211; gradual and sudden closure of values\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Dimensional Analysis and Pumps<\/strong><br \/>\nDimensional analysis &#8211; concept of geometric, kinematic and dynamic similarity.Important nondimensional numbers &#8211; Reynolds, Froude, Euler, Mach and Weber. Pump terminology -suction lift, suction head, delivery head, discharge, water horse power &#8211; selection of pump capacity. Centrifugal pumps &#8211; components &#8211; working &#8211; types of pumps and impellers &#8211; Priming\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>The students will be able to get a basic knowledge of fluids in static, kinematic and dynamic equilibrium.<\/li>\n<li>They will also gain the knowledge of the applicability of physical laws in addressing problems in hydraulics.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Modi, P.N. and Seth S.M. Hydraulics and fluid mechanics. Standard Publishers Distributors, New Delhi,2010<\/li>\n<li>Streeter, V.L. Wylie, E. B. and Bedford K.W, Fluid Mechanics. (9th ed) Tata McGraw Hill, New Delhi, 1998<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Bansal, R.K., A text book of fluid mechanics and hydraulic machinery, Laxmi publications (P) Ltd., New Delhi, 2002<\/li>\n<li>Grade, RJ.,.Fluid mechanics through problems. Wiley eastern Ltd., Madras,2002<\/li>\n<li>Jain A. K. Fluid Mechanics. Khanna Publishers 1995.<\/li>\n<li>JagadishLal,.Hydraulic machines. Metropolitan book house, New Delhi, 2000<\/li>\n<li>Michael, A.M..Irrigation Theory and practice, Vikas publishing house, New Delhi, 2008<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+3rd-sem\">Food Tech 3rd Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Principles of Fluid Mechanics detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,85],"tags":[],"class_list":["post-20464","post","type-post","status-publish","format-standard","hentry","category-3rd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20464"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20464\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}