{"id":20462,"date":"2019-12-10T07:15:22","date_gmt":"2019-12-10T07:15:22","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-process-calculations-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:22","modified_gmt":"2019-12-10T07:15:22","slug":"food-process-calculations-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-process-calculations-food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Food Process Calculations Food Tech 3rd Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Food Process Calculations detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8302), Category (PC), Contact Periods\/week (5), Teaching hours\/week (3), Practical Hours\/week (2). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 3rd sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-3rd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 3rd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for food process calculations is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>Units and Dimensions: Basic and derived units, use of model units in calculations, Methods of expression, compositions of mixture and solutions. Ideal and real gas laws &#8211; Gas constant -calculations of pressure, volume and temperature using ideal gas law<\/li>\n<\/ul>\n<p><h4>Unit II<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit III<\/h4>\n<p>Basic Principles of Stoichiometry &#8211; Importance of material balance and energy balance in a process Industry-Dimensions, Units, conversion factors and their use -Data sources, Humidity and applications. Material Balance: Stoichiometric principles, Application of material balance to unit operations like distillation, evaporation, crystallization, drying, extraction, Leaching.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>Energy Balance: Heat capacity of solids, liquids, gases and solutions, use of mean heat capacity in heat calculations, problems involving sensible heat and latent heats, evaluation of enthalpy.\n<\/p>\n<p><h4>Unit V<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Bhatt, B.L and Vora, S.M., &#8220;Stoichiometry&#8221;, Third Edition, McGraw-Hill, New York, 2004.<\/li>\n<li>Gavhane, K.A &#8220;Introduction to Process Calculations&#8221; (Stoichiometery) NiraliPrakashan Publications, Pune, 2009.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Venkataramani, V. and Anantharaman, N., &#8220;Process Calculations&#8221; , Prentice Hall of India, New Delhi, 2011.<\/li>\n<li>Himmelblau, D.M., &#8220;Basic Principles and Calculations in Chemical Engineering&#8221;, Eighth Edition, Prentice Hall India, New Delhi, 2015.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+3rd-sem\">Food Tech 3rd Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Process Calculations detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,85],"tags":[],"class_list":["post-20462","post","type-post","status-publish","format-standard","hentry","category-3rd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20462"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20462\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}