{"id":20456,"date":"2019-12-10T07:15:18","date_gmt":"2019-12-10T07:15:18","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/biochemistry-food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:18","modified_gmt":"2019-12-10T07:15:18","slug":"biochemistry-food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/biochemistry-food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Biochemistry Food Tech 2nd Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Biochemistry detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (FD8201), Category (PC), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 2nd sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 2nd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for biochemistry is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To enable students learn the fundamentals of Biochemical Processes and Biomolecules.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Structure and Properties of Other Biomolecules<\/strong><br \/>\nStructure and properties of Important Biomolecules.<br \/>\nLipids: fatty acids, glycerol, saponification, iodination, hydrogenation, phospholipids, glycolipids, sphingolipids, cholesterol, steroids, prostaglandins.<br \/>\nProtein: Amino Acids, Peptides, Proteins, measurement, structures, hierarchy of organization primary, secondary, tertiary and quaternary structures, glycoproteins, lipoproteins. Determine of primary structure.<br \/>\nNucleic acids: purines, pyrimidines, nucleoside, nucleotide, RNA, DNA-Watson-Crick structure of DNA, reactions, properties, measurement, nucleoprotein complexes\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Metabolism Concepts and Carbohydrate Metabolism<\/strong><br \/>\nFunctions of Proteins, Enzymes, introduction to biocatalysts, metabolic pathways, primary and secondary metabolites. Interconnection of pathways and metabolic regulation. Glycolysis, TCA cycle, gluconeogenesis, pentose phosphate shunt and glyoxalate shunt.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Protein Transport and Degradation<\/strong><br \/>\nProtein targeting, signal sequence, secretion; Folding, Chaperone and targeting of organelle proteins, Protein degradation, receptor-mediated endocytosis, turnover.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>To ensure students have a strong foundation in the structure and reactions of Biomolecules.<\/li>\n<li>To introduce them to metabolic pathways of the major biomolecules and relevance to clinical conditions.<\/li>\n<li>To correlate Biochemical processes with Biotechnology applications.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Lehninger Principles of Biochemistry 6th Edition by David L. Nelson, Michael M. Cox<\/li>\n<li>Satyanarayana, U. and U. Chakerapani, Biochemistry 3rd Rev. Edition, Books and Allied (P) Ltd., 2006.<\/li>\n<li>Rastogi, S.C. Biochemistry 2nd Edition, Tata McGraw-Hill, 2003.<\/li>\n<li>Conn, E.E., etal., Outlines of Biochemistry 5th Edition, John Wiley and Sons, 1987.<\/li>\n<li>Outlines of biochemistry, 5th Edition: By E E Conn, P K Stumpf, G Bruening and R Y Doi. pp 693. John Wiley and Sons, New York. 1987.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Berg, Jeremy M. et al. Biochemsitry, 6th Edition, W.H. Freeman and Co., 2006.<\/li>\n<li>Murray, R.K., etal Harpers Illustrated Biochemistry, 27th Edition, McGraw-Hill, 2006.<\/li>\n<li>Voet, D. and Voet, J.G., Biochemistry, 3rd Edition, John Wiley and Sons Inc.,2004.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+2nd-sem\">Food Tech 2nd Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biochemistry detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[45,85],"tags":[],"class_list":["post-20456","post","type-post","status-publish","format-standard","hentry","category-2nd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20456"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20456\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}