{"id":20454,"date":"2019-12-10T07:15:17","date_gmt":"2019-12-10T07:15:17","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/basic-civil-and-mechanical-engineering-food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/"},"modified":"2019-12-10T07:15:17","modified_gmt":"2019-12-10T07:15:17","slug":"basic-civil-and-mechanical-engineering-food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/basic-civil-and-mechanical-engineering-food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\/","title":{"rendered":"Basic Civil and Mechanical Engineering Food Tech 2nd Sem Syllabus for B.Tech 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Basic Civil and Mechanical Engineering detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (BE8252), Category (ES), Contact Periods\/week (4), Teaching hours\/week (4), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other food tech 2nd sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/food-tech-2nd-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Food Tech 2nd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for basic civil and mechanical engineering is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To impart basic knowledge on Civil and Mechanical Engineering.<\/li>\n<li>To familiarize the materials and measurements used in Civil Engineering.<\/li>\n<li>To provide the exposure on the fundamental elements of civil engineering structures.<\/li>\n<li>To enable the students to distinguish the components and working principle of power plant units, IC engines, and R and AC system.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Surveying and Civil Engineering Materials<\/strong>\n<\/p>\n<p><i>B &#8211; Civil Engineering<\/i><br \/>\nSurveying: Objects &#8211; classification &#8211; principles &#8211; measurements of distances &#8211; angles &#8211; leveling -determination of areas- contours &#8211; examples.<br \/>\nCivil Engineering Materials:Bricks &#8211; stones &#8211; sand &#8211; cement &#8211; concrete &#8211; steel &#8211; timber &#8211; modern materials\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Building Components and Structures<\/strong>\n<\/p>\n<p><i>B &#8211; Civil Engineering<\/i><br \/>\nFoundations: Types of foundations &#8211; Bearing capacity and settlement &#8211; Requirement of good foundations.<br \/>\nCivil Engineering Structures: Brickmasonry &#8211; stonemasonry &#8211; beams &#8211; columns &#8211; lintels -roofing &#8211; flooring &#8211; plastering &#8211; floor area, carpet area and floor space index &#8211; Types of Bridges and Dams &#8211; water supply &#8211; sources and quality of water &#8211; Rain water harvesting &#8211; introduction to high way and rail way.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Refrigeration and Air Conditioning System<\/strong>\n<\/p>\n<p><i>C &#8211; Mechanical Engineering<\/i><br \/>\nTerminology of Refrigeration and Air Conditioning. Principle of vapour compression and absorption system-Layout of typical domestic refrigerator-Window and Split type room Air conditioner.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<p>On successful completion of this course, the student will be able to<\/p>\n<ul>\n<li>appreciate the Civil and Mechanical Engineering components of Projects.<\/li>\n<li>explain the usage of construction material and proper selection of construction materials.<\/li>\n<li>measure distances and area by surveying<\/li>\n<li>identify the components used in power plant cycle.<\/li>\n<li>demonstrate working principles of petrol and diesel engine.<\/li>\n<li>elaborate the components of refrigeration and Air conditioning cycle.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Shanmugam Gand Palanichamy MS,Basic Civil and Mechanical Engineering,Tata McGraw Hill PublishingCo.,NewDelhi,1996.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Palanikumar, K. Basic Mechanical Engineering, ARS Publications, 2010.<\/li>\n<li>Ramamrutham S.,Basic Civil Engineering, Dhanpat Rai Publishing Co.(P) Ltd.1999.<\/li>\n<li>Seetharaman S.,BasicCivil Engineering,AnuradhaAgencies,2005.<\/li>\n<li>ShanthaKumar SRJ.,Basic Mechanical Engineering, Hi-tech Publications, Mayiladuthurai, 2000.<\/li>\n<li>Venugopal K. and Prahu Raja V., Basic Mechanical Engineering, Anuradha Publishers, Kumbakonam,2000.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit <a href=\"..\/category\/food-tech+2nd-sem\">Food Tech 2nd Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basic Civil and Mechanical Engineering detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[45,85],"tags":[],"class_list":["post-20454","post","type-post","status-publish","format-standard","hentry","category-2nd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20454"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20454\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}