{"id":20309,"date":"2019-12-10T07:07:12","date_gmt":"2019-12-10T07:07:12","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fermentation-engineering-chem-engg-8th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/"},"modified":"2019-12-10T07:07:12","modified_gmt":"2019-12-10T07:07:12","slug":"fermentation-engineering-chem-engg-8th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fermentation-engineering-chem-engg-8th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-v\/","title":{"rendered":"Fermentation Engineering Chem Engg 8th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V)"},"content":{"rendered":"<p>Fermentation Engineering Chem Engg 8th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Chemical Engineering (Chem Engg), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (CH8009), Category (PE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other chem engg 8th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/chem-engg-8th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Chem Engg 8th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Professional Elective V subjects do refer to <a href=\"..\/professional-elective-v-chem-engg-8th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Professional Elective V<\/a>. The detail syllabus for fermentation engineering is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To enable the students to understand the role of fermentation microorganisms and (bio) chemical activities and conversions that take place during fermentations, and their impact on quality.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Instrumentation and Control<\/strong><br \/>\nMeasurement of process variables &#8211; Temperature and its control &#8211; Flow measurement and control -Gases and Liquids &#8211; Pressure measurement and control &#8211; Cenline analysis &#8211; Control System -Combination of Control Systems &#8211; Computer application in termentation technology.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Recovery and Purification of Fermentationproducts<\/strong><br \/>\nRemoval of Microbial cells &#8211; Foam Separation &#8211; Precipitation Filtration &#8211; Different Filtration process &#8211;<br \/>\nCentifugation &#8211; Different centrifuge cell description &#8211; Different methods &#8211; Solvent recovery -Superfluid extraction &#8211; Chromatography &#8211; Membrane processes &#8211; Drying &#8211; Crystallization &#8211; Whole growth processing.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Fermentation Economics<\/strong><br \/>\nIntroduction &#8211; Isolation of micro organisms of industrial interest &#8211; Strain improvement &#8211; Market potential &#8211; Plant and equipment &#8211; Media &#8211; Air sterilization &#8211; Heating and cooling &#8211; Recovery costs.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>Upon completion of this course, the students would be able to carry out fermentation processes and monitor their progress by measurements and analyses.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Principles of fermentation Technology P.Stanbury Buttuworth Hanman &#8211; 1999.<\/li>\n<li>Fermentation and Biochemical Engineering Handbook &#8211; C.C Haber. William Andrew II Edition 2007.<\/li>\n<li>Bioprocess Engineering Hydersen B.K Nancy A.delaK.L.Nelsen Wiley Interscience,1994.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Chem Engg, 2017 regulation do visit <a href=\"..\/category\/chem-engg+8th-sem\">Chem Engg 8th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fermentation Engineering Chem Engg 8th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Chemical Engineering (Chem Engg), 2017 regulation is collected from the Anna [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[51,83],"tags":[],"class_list":["post-20309","post","type-post","status-publish","format-standard","hentry","category-8th-sem","category-chem-engg"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20309"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20309\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}