{"id":20261,"date":"2019-12-10T07:06:44","date_gmt":"2019-12-10T07:06:44","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-technology-chem-engg-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-i\/"},"modified":"2019-12-10T07:06:44","modified_gmt":"2019-12-10T07:06:44","slug":"food-technology-chem-engg-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-technology-chem-engg-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ-professional-elective-i\/","title":{"rendered":"Food Technology Chem Engg 5th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective I)"},"content":{"rendered":"<p>Food Technology Chem Engg 5th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective I) detail syllabus for Chemical Engineering (Chem Engg), 2017 regulation is collected from the <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna Univ<\/a> official website and presented for students of Anna University. The details of the course are: course code (CH8002), Category (PE), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other chem engg 5th sem syllabus for b.tech 2017 regulation anna univ you can visit <a href=\"..\/chem-engg-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Chem Engg 5th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects<\/a>. For all other Professional Elective I subjects do refer to <a href=\"..\/professional-elective-i-chem-engg-5th-sem-syllabus-for-b-tech-2017-regulation-anna-univ\">Professional Elective I<\/a>. The detail syllabus for food technology is as follows.<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To enable the students to learn to design processing equipments for Food Industries.<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Food Constituents, Quality and Derivative Factors<\/strong><br \/>\nConstituents of food; quality and nutritive aspects; food additives; standards; deteriorative factors and their control.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>General Engineering Aspects and Processing Methods<\/strong><br \/>\nPreliminary processing methods; conversion and preservation operations.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Production and Utilisation of Food Products<\/strong><br \/>\nCereal grains; pulses; vegetables; fruits; spices; fats and oils; bakery; confectionery and chocolate products; soft and alcoholic beverages; dairy products; meat; poultry and fish products.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>Upon completion of this course, the students would get the exposure on use of different chemical additives in foods during food processing and preservation<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Heid J.L. Joslyn M.A., Fundamentals of Food Processing Operation, The AVI publishing Co., West port 1967.<\/li>\n<li>Potter N.N., Food Science, The AVI publishing Co., Westport, 1963.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Heldman D.R., Food Process Engineering, The AVI publishing co., 1975.<\/li>\n<li>Charm S.E., The Fundamentals of Foods Engineering, The AVI Publishing Co., Westport, 1963.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of B.Tech Chem Engg, 2017 regulation do visit <a href=\"..\/category\/chem-engg+5th-sem\">Chem Engg 5th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Technology Chem Engg 5th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective I) detail syllabus for Chemical Engineering (Chem Engg), 2017 regulation is collected from the Anna [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[48,83],"tags":[],"class_list":["post-20261","post","type-post","status-publish","format-standard","hentry","category-5th-sem","category-chem-engg"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=20261"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/20261\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=20261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=20261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=20261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}