{"id":19880,"date":"2019-12-10T06:18:23","date_gmt":"2019-12-10T06:18:23","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/food-and-dairy-engineering-agri-6th-sem-syllabus-for-be-2017-regulation-anna-univ\/"},"modified":"2019-12-10T06:18:23","modified_gmt":"2019-12-10T06:18:23","slug":"food-and-dairy-engineering-agri-6th-sem-syllabus-for-be-2017-regulation-anna-univ","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/food-and-dairy-engineering-agri-6th-sem-syllabus-for-be-2017-regulation-anna-univ\/","title":{"rendered":"Food and Dairy Engineering Agri 6th Sem Syllabus for BE 2017 Regulation Anna Univ"},"content":{"rendered":"<p>Food and Dairy Engineering detail syllabus for Agriculture Engineering (Agri), 2017 regulation is taken from <a href=\"https:\/\/www.annauniv.edu\/\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for students of Anna University. The details of the course are: course code (AI8602), Category (PC), Contact Periods\/week (3), Teaching hours\/week (3), Practical Hours\/week (0). The total course credits are given in combined syllabus.<\/p>\n<p>For all other agri 6th sem syllabus for be 2017 regulation anna univ you can visit <a href=\"..\/agri-6th-sem-syllabus-for-be-2017-regulation-anna-univ\">Agri 6th Sem syllabus for BE 2017 regulation Anna Univ Subjects<\/a>. The detail syllabus for food and dairy engineering is as follows.&#8221;<\/p>\n<p><h4>Course Objective:<\/h4>\n<ul>\n<li>To introduce the students to dairy industry, properties and processing of milk, manufacture of dairy products , sanitation and effluent treatment in dairy industry<\/li>\n<li>To expose the students to the fundamental knowledge of food, its properties and different methods of food processing<\/li>\n<\/ul>\n<p><h4>Unit I<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit II<\/h4>\n<p><strong>Dairy Products<\/strong><br \/>\nManufacture of Milk Powder &#8211; Processing of Milk Products &#8211; Condensed Milk &#8211; Skim milk &#8211; Butter milk &#8211; Flavoured Milk, whey, casein, yoghurt and paneer &#8211; Manufacture of Butter &#8211; Cheese Ghee, ice creams and frozen desserts &#8211; standards for milk and milk products &#8211; Packaging of Milk and Milk Products &#8211; Cleaning and Sanitation &#8211; Dairy effluent treatment and disposal .\n<\/p>\n<p><h4>Unit III<\/h4>\n<p><strong>Food and its Properties, Reaction and Kinetics<\/strong><br \/>\nConstituents of food &#8211; thermal processing of foods &#8211; cooking, blanching, sterilization, pasteurization, canning &#8211; Interaction of heat energy on food components, reaction kinetics, Arrhenius equation, TDT curves &#8211; water activity, sorption behaviour of foods &#8211; isotherm models -monolayer value, BET isotherms, Raoult&#8221; s law, Norrish, Ross, Salwin &#8211; Slawson equations.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>Packaging and Quality Control<\/strong><br \/>\nFood packaging, importance, flexible pouches &#8211; retort pouches &#8211; aseptic packaging, granules, powder and liquid packaging machines &#8211; nanotechnology &#8211; principles &#8211; applications in food processing &#8211; food plant location &#8211; Quality control of processed food products &#8211; Factors affecting quality.\n<\/p>\n<p><h4>Course Outcome:<\/h4>\n<ul>\n<li>The students will gain knowledge about Dairy and Food process engineering<\/li>\n<li>Understand the process of manufacturing of dairy products and thermal processing of food.<\/li>\n<li>Students will understand the importance of quality control and food preservation and packaging.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Chandra Gopala Rao. Essentials of Food Process Engineering. B.S. Publications, Hyderabad, 2006.<\/li>\n<li>Walstra. P., Jan T. M. Wouters., Tom J. Geurts Dairy Science and Technology, CRC press, 2005.<\/li>\n<li>Ananthakrishnan, C.P., and Sinha, N.N., Technology and Engineering of Dairy Plant Operations, Laxmi Publications, New Delhi, 1999.<\/li>\n<\/ol>\n<p><h4>References:<\/h4>\n<ol>\n<li>Subbulakshmi.G., and Shobha A. Udipi, Food Processing and Preservation, New Age International Publications, New Delhi, 2007.<\/li>\n<li>Toledo, R.T., Fundamentals of Food Process Engineering, CBS Publishers and Distribution, New Delhi, 1997.<\/li>\n<li>Tufail Ahmed., Dairy Plant Engineering and Management, Kitab Mahal Publishers, Allahabad, 1997.<\/li>\n<li>Dairy Science and Technology Handbook, Volumes 1-3, John Wiley and Sons,1993.<\/li>\n<li>Charm, S.E., Fundamentals of Food Engineering, AVI Pub.Co.Inc, New York, 1997.<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of BE Agri, 2017 regulation do visit <a href=\"..\/category\/agri+6th-sem\">Agri 6th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food and Dairy Engineering detail syllabus for Agriculture Engineering (Agri), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[49,77],"tags":[],"class_list":["post-19880","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-agri"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/19880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=19880"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/19880\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=19880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=19880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=19880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}