Epidemiology and Control of Communicable Diseases Engineering Syllabus for B.Tech 7th sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.<\/p>\n
Epidemiology and Control of Communicable Diseases Engineering Laboratory B.Tech (R13) seventhsem is as follows<\/p>\n
OBJECTIVES:<\/strong><\/p>\n To impart knowledge on diseases transmitted through air, water, food, vectors and\u00a0pollution sources as well as major components of health services<\/p>\n UNIT I : GENERAL<\/strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0[9 hours] UNIT II : RESPIRATORY, WATER, AND FOOD BORNE DISEASES<\/strong> \u00a0 \u00a0[9 hours] UNIT III : INSECT BORNE DISEASES<\/strong> \u00a0 \u00a0[9 hours]
\nDefinitions – Dynamics of disease Transmission – Investigation of disasters – Survey – Chain\u00a0of transmission of diseases – disease control – control of source – control of mode of\u00a0transmission – susceptible host – typical epidemic control – Investigations.<\/p>\n
\nRespiratory diseases – Definition – Group – control of source.Water and Food borne diseases –\u00a0General reservoir of infection \u2013 agents – food decomposition – vehicle or transmission of diseases –\u00a0control of water and food-borne diseases.<\/p>\n
\nInsect borne diseases and Zoo noses \u2013 Infections from mosquitoes, house flies, rats,\u00a0louse, pubic louse and other insects – General, insect borne diseases, zoo noses and\u00a0their spread – control at source – control of mode of transmission.<\/p>\n