{"id":12330,"date":"2019-10-24T15:14:58","date_gmt":"2019-10-24T15:14:58","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/?p=12330"},"modified":"2019-10-24T15:15:00","modified_gmt":"2019-10-24T15:15:00","slug":"anna-university-b-tech-food-technology-r13-exam-timetable-nov-dec-2019","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-food-technology-r13-exam-timetable-nov-dec-2019\/","title":{"rendered":"Anna University B.Tech Food Technology R13 Exam Timetable Nov\/Dec 2019"},"content":{"rendered":"\n

Anna University has released the Nov\/Dec 2019 Odd semester Examination timetable for BE, B.Tech, M.Tech, ME, MCA, MBA.<\/p>\n\n\n\n

Anna University has released Nov\/Dec 2019 B.Tech Food Technology I, II, III, IV, V, VI, VII & VIII sem degree exam timetable for R13 batch.<\/p>\n\n\n\n

Students can check here detail subject wise updated timetable<\/a>, syllabus <\/a>for PG & UG It will help them to prepare well for exams. As well as students can refer yearly updated TANCET cutoffs<\/a> for admissions.<\/p>\n\n\n\n

Students are requested to follow the below exam timetable and schedule their preparation according to given timetable.<\/p>\n\n\n\n

Anna University B.Tech Food Technology R13 1st \u2013 8th sem Exam Timing<\/strong>
The exam is conducted in Forenoon (FN) or Afternoon (AN) and the time are as follows.
FN: 10 AM to 1 PM & AN: 2 PM to 5 PM<\/strong><\/p>\n\n\n\n

Anna University B.Tech R13 Food Technology 1st \u2013 8th Sem Exam Timetable follows<\/h5>\n\n\n\n\t\t\t\t\t\t\t\t\t\t\n
\tSemester\t<\/th>\tSubject Code\t<\/th>\tSubject Name\t<\/th>\tExam Date\t<\/th>\tSession\t<\/th><\/tr>\n
\t01\t<\/td>\tCY6151\t<\/td>\tEngineering Chemistry- I\t<\/td>\t06-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t01\t<\/td>\tGE6152\t<\/td>\tEngineering Graphics\t<\/td>\t21-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t01\t<\/td>\tHS6151\t<\/td>\tTechnical English-I\t<\/td>\t07-DEC-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t01\t<\/td>\tGE6151\t<\/td>\tComputer Programming\t<\/td>\t10-DEC-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t01\t<\/td>\tMA6151\t<\/td>\tMathematics-I\t<\/td>\t11-DEC-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t01\t<\/td>\tPH6151\t<\/td>\tEngineering Physics- I\t<\/td>\t12-DEC-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t02\t<\/td>\tCY6251\t<\/td>\tEngineering Chemistry-II\t<\/td>\t06-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t02\t<\/td>\tGE6253\t<\/td>\tEngineering Mechanics\t<\/td>\t21-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t02\t<\/td>\tMA6251\t<\/td>\tMathematics-II\t<\/td>\t07-DEC-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t02\t<\/td>\tGE6252\t<\/td>\tBasic Electrical and Electronics Engineering\t<\/td>\t10-DEC-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t02\t<\/td>\tHS6251\t<\/td>\tTechnical English-II\t<\/td>\t11-DEC-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t02\t<\/td>\tPH6251\t<\/td>\tEngineering Physics-II\t<\/td>\t12-DEC-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t03\t<\/td>\tFD6302\t<\/td>\tFood Process Calculations\t<\/td>\t13-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t03\t<\/td>\tFD6303\t<\/td>\tFood Microbiology\t<\/td>\t15-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t03\t<\/td>\tFD6301\t<\/td>\tPrinciples of Chemical Engineering\t<\/td>\t22-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t03\t<\/td>\tFD6304\t<\/td>\tFluid Mechanics\t<\/td>\t23-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t03\t<\/td>\tFD6305\t<\/td>\tFood Chemistry\t<\/td>\t25-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t03\t<\/td>\tMA6351\t<\/td>\tTransforms and Partial Differential Equations\t<\/td>\t28-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t04\t<\/td>\tFD6405\t<\/td>\tUnit Operations for food Industries\t<\/td>\t07-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t04\t<\/td>\tFD6401\t<\/td>\tFood Analysis\t<\/td>\t09-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t04\t<\/td>\tMA6468\t<\/td>\tProbability and Statistics\t<\/td>\t11-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t04\t<\/td>\tFD6402\t<\/td>\tFundamentals of Heat and Mass Transfer\t<\/td>\t14-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t04\t<\/td>\tFD6403\t<\/td>\tIntroduction to food Processing\t<\/td>\t16-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t04\t<\/td>\tFD6404\t<\/td>\tThermodynamics\t<\/td>\t23-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t05\t<\/td>\tFD6503\t<\/td>\tFood Additives\t<\/td>\t09-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t05\t<\/td>\tFD6504\t<\/td>\tFood Processing and Preservation\t<\/td>\t11-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t05\t<\/td>\tFD6001\t<\/td>\tBiology and Chemistry of Food Flavours\t<\/td>\t13-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t05\t<\/td>\tFD6003\t<\/td>\tHuman Nutrition\t<\/td>\t13-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t05\t<\/td>\tFD6501\t<\/td>\tMilling Technology for Food Materials\t<\/td>\t19-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t05\t<\/td>\tBT6604\t<\/td>\tChemical Reaction Engineering\t<\/td>\t22-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t05\t<\/td>\tFD6502\t<\/td>\tRefrigeration and Cold chain Management\t<\/td>\t04-DEC-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t06\t<\/td>\tGE6757\t<\/td>\tTotal Quality Management\t<\/td>\t07-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t06\t<\/td>\tFD6603\t<\/td>\tFruits and Vegetable Processing Technology\t<\/td>\t08-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t06\t<\/td>\tFD6602\t<\/td>\tBaking and Confectionary Technology\t<\/td>\t12-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t06\t<\/td>\tFD6006\t<\/td>\tFood Toxicology and Allergy\t<\/td>\t19-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t06\t<\/td>\tFD6005\t<\/td>\tFunctional Foods and Neutraceuticals\t<\/td>\t19-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t06\t<\/td>\tGE6351\t<\/td>\tEnvironmental Science and Engineering\t<\/td>\t28-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t06\t<\/td>\tFD6601\t<\/td>\tBiochemical Engineering\t<\/td>\t04-DEC-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6702\t<\/td>\tMeat, Fish and Poultry Process Technology\t<\/td>\t08-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6703\t<\/td>\tDairy process Technology\t<\/td>\t12-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6704\t<\/td>\tCreativity, Innovation and New Food product development\t<\/td>\t14-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6007\t<\/td>\tEntrepreneurship\t<\/td>\t16-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6008\t<\/td>\tTraditional Foods\t<\/td>\t16-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6009\t<\/td>\tCereal, Pulse and Oil seed Technology\t<\/td>\t16-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tFD6701\t<\/td>\tGenetic Engineering & Genetically Modified Food\t<\/td>\t18-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t07\t<\/td>\tGE6075\t<\/td>\tProfessional Ethics in Engineering\t<\/td>\t20-NOV-19\t<\/td>\tFN\t<\/th><\/tr>\n
\t08\t<\/td>\tFD6801\t<\/td>\tFood Laws & Safety\t<\/td>\t18-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n
\t08\t<\/td>\tFD6011\t<\/td>\tFood Packaging\t<\/td>\t20-NOV-19\t<\/td>\tAN\t<\/th><\/tr>\n<\/table>\t\t\t\t\t\t\t\t\t\t\n\n\n\n\n

All other notification and new updates keep visiting InI All About Anna University<\/a> Subscribe, like us on facebook and don\u2019t forget to download our app iStudy<\/a><\/p>\n\n\n\n

Wish you All Good Luck !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Anna University has released the Nov\/Dec 2019 Odd semester Examination timetable for BE, B.Tech, M.Tech, ME, MCA, MBA. Anna University has released Nov\/Dec 2019 B.Tech Food Technology I, II, III, […]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-12330","post","type-post","status-publish","format-standard","hentry","category-timetable"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/12330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=12330"}],"version-history":[{"count":1,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/12330\/revisions"}],"predecessor-version":[{"id":12332,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/12330\/revisions\/12332"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=12330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=12330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=12330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}