Download the iStudy App for all syllabus and other updates.

For detailed syllabus of all other subjects of Food Technology 8th Sem, 2021 curriculum do visit Food Tech 8th Sem subject syllabuses for 2021 regulation.

Don’t forget to download iStudy App for the latest syllabus, results, class timetable and many more features.In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 8th Sem, kindly visit Food Tech 8th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Download the iStudy App for all syllabus and other updates.

For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

For Food Technology 8th Sem scheme and its subjects, do visit Food Tech 8th Sem 2021 regulation scheme. The detailed syllabus of project work or internship is as follows.

Course Objectives:

Download the iStudy App for all syllabus and other updates.

Course Outcomes:

At the end of the project, the student will be able to

1. Formulate and analyze problem / create a new product/ process.
2. Design and conduct experiments to find solution
3. Analyze the results and provide solution for the identified problem, prepare project report and make presentation.

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 8th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

Download the iStudy App for all syllabus and other updates.

For detailed syllabus of all other subjects of Food Technology 7th Sem, 2021 curriculum do visit Food Tech 7th Sem subject syllabuses for 2021 regulation.

Don’t forget to download iStudy App for the latest syllabus, results, class timetable and many more features.In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 7th Sem, kindly visit Food Tech 7th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Download the iStudy App for all syllabus and other updates.

For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2021 regulation scheme. The detailed syllabus of industrial training or internship ii is as follows.

Course Objectives:

Download the iStudy App for all syllabus and other updates.

Course Outcomes:

On completion of the course, the student will know about

1. Plant layout, machinery, organizational structure and production processes in the firm or research facilities in the laboratory/research institute
2. Analysis of industrial / research problems and their solutions
3. Documenting of material specifications, machine and process parameters, testing parameters and results
4. Preparing of Technical report and presentation

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2021 regulation scheme. The detailed syllabus of human values and ethics is as follows.

Note

Download the iStudy App for all syllabus and other updates.

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2021 regulation scheme. The detailed syllabus of food plant equipment design is as follows.

Course Objectives:

Download the iStudy App for all syllabus and other updates.

Unit I

MATERIALS AND PROPERTIES 9
Materials for fabrication, mechanical properties, ductility, hardness, corrosion, protective coatings, corrosion prevention linings equipment, choice of materials, material codes

Unit II

DESIGN CONSIDERATIONS 9
Stresses created due to static and dynamic loads, combined stresses, design stresses and theories of failure, safety factor, temperature effects, radiation effects, effects of fabrication method, economic considerations

Unit III

Download the iStudy App for all syllabus and other updates.

Unit IV

DESIGN OF DRYER, FREEZER AND FERMENTERS 9
Design of freezing equipment Design of icecream freezers and refrigerated display system Design of dryers Design of tray dryer, tunnel dryer, fluidized dryer, spray dryer, vacuum dryer, freeze dryer and microwave dryer Design of fermenters Design of fermenter vessel, design problems

Unit V

EXTRUDERS AND EQUIPMENT SAFETY 9
Extrusion cookers – cold extrusion, single and twin screw extrusion- Low pressure and high pressure extrusion – properties of Food materials and its significance in equipment design -processing and handling – Cold and hot extruder design, design of screw and barrel, design of twin screw extruder. Hazards in process industries, analysis of hazards, safety measures, safety measures in equipment design, pressure relief devices

Course Outcomes:

At the end of the course the students would have the knowledge to

1. Analyse the engineering properties of different materials for the development of food plant equipment
2. Determine the design and economic considerations
3. Design the storage vessels and exchangers
4. Design the dryers, freezers, fermenters and extruders
5. Demonstrate the hazards in process industries and safety measures in equipment design

Text Books:

Download the iStudy App for all syllabus and other updates.

Reference Books:

1. Peter F. Stanbury, Allan Whitakar and Stephen J. Hall. 2013, Principles of Fermentation Technology, 2nd Edition. Elsevier Science Ltd., Burlington, MA, USA.
2. J.F. Richarson and D.G. Peacock. Coulson &Richardsons’s Chemical Engineering, Vol. Chemical &Biochemical Reactors & Process Control, 3rd Edition. Elsevier Butterworth Heinemann, Amsterdam, The Netherlands. 1994.
3. James R. Couper, W. Roy Penney, James R. Fair and Stanley M. Walas Chemical Process Equipment Selection and Design. Elsevier Inc. 2012.
4. Mahajani, V. V. and Umarji, S. B., Process equipment design, 4th edition, 2009, Macmillan publishers.
5. Bhattacharyya, B. C., Introduction to Chemical Equipment design, 2008, CBS Publishers and Distributors.
6. Geankoplis C. J. Transport processes and unit operations,1983, Prentice-Hall

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2021 regulation scheme. The detailed syllabus of refrigeration and cold chain management is as follows.

Course Objectives:

Download the iStudy App for all syllabus and other updates.

Unit I

REFRIGERATION PRINCIPLES 9
Refrigeration – principles – refrigeration effect – coefficient of performance – units of refrigeration – simple vapour compression cycle – T-S diagram – p-h chart – application of refrigeration.

Unit II

VAPOUR COMPRESSION REFRIGERATION AND COMPONENTS 9
Vapour compression system – refrigeration components – compressor and condenser – types, construction and working – expansion device and evaporators – types, construction and working.

Unit III

Download the iStudy App for all syllabus and other updates.

Unit IV

SHELF – LIFE OF FOOD PRODUCTS 9
Defining overall Shelf-life, remaining shelf life in the context of Chilled & Frozen foods; -Deterioration modes of food items; Models of quality deterioration- Kinetic model; shelf-life model; Q10/q10 model; TTT model for the remaining shelf – life; General procedure for shelf – life testing – the 11 steps procedure.
Storage of frozen foods; – Basic design requirements of storage to uphold the shelf -life – size , insulation, entry -exit position, palletization, proper disk-space for air-circulation, automatic door -closing, proper lighting, temperature monitoring and recording facility; stacking systems, emergency exits, material handling devices like fork-lifts, pallet trucks, etc floor heaters, vapour barriers, etc.

Unit V

COLD CHAIN 9
What is cold chain? Need for the chain for chilled / frozen food item, various links of the chain; importance of shelf- life; just – in-time deliveries; Temperature limits;-in various countries-Europe, US, Australia etc; Chilling and freezing;- Chilling injury, cook-chilling systems; cold – shortening; PPP and TTT concepts; Temperature monitoring; -Critical temperatures; Temperature -time indicators(TTI); Time -temperature -correlation-the kinetic approach, effective temperature; Transportation regulations; Role of packaging in cold chain- MAS, MAP, CAS, CAP etc; Thaw indicators.

Course Outcomes:

At the end of the course the students would have the knowledge to

1. Illustrate the fundamental principles and applications of refrigeration system.
2. Obtain cooling capacity and coefficient of performance by conducting test on vapour compression system.
3. Present the properties, applications and environmental issues of different refrigerants.
4. Demonstrate the predictive modelling for shelf life assessment of foods.
5. Identify challenges to the future of food retailing as well as challenges in international food supply chains.

Text Books:

Download the iStudy App for all syllabus and other updates.

Reference Books:

1. Evans, Judith. “Frozen Food Science and Technology”. Wiley-Blackwell , 2008.
2. Hui, Y.H. etal., “ Handbook of Frozen Foods”. Marcel Dekker, 2004.

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

Download the iStudy App for all syllabus and other updates.

For detailed syllabus of all other subjects of Food Technology 6th Sem, 2021 curriculum do visit Food Tech 6th Sem subject syllabuses for 2021 regulation.

Don’t forget to download iStudy App for the latest syllabus, results, class timetable and many more features.In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 6th Sem, kindly visit Food Tech 6th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Download the iStudy App for all syllabus and other updates.

For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. The detailed syllabus of industrial training or internship ii is as follows.

Course Objectives:

Download the iStudy App for all syllabus and other updates.

Course Outcomes:

On completion of the course, the student will know about

1. Plant layout, machinery, organizational structure and production processes in the firm or research facilities in the laboratory/research institute
2. Analysis of industrial / research problems and their solutions
3. Documenting of material specifications, machine and process parameters, testing parameters and results
4. Preparing of Technical report and presentation

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 6th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. The detailed syllabus of food process engineering laboratory is as follows.

Course Objectives:

The course aims to

• analyse applications of heat and mass transfer principles.
• enable students to develop models for optimization of process conditions for different food application.

List of Experiments:

1. Material Testing and Rheology of Solid Foods.
2. Rheology of Liquid and Semisolid Foods.
3. Concepts of Heat Transfer and Thermal Death Times.
4. Canning, Retort Thermal Processing, and Lethality Computation by General Method.
5. Heat Penetration Test and Thermal Process Design Using Ball’s Formula Method.
6. Blanching and Freezing of Foods.
7. Ultra-High-Temperature Processing.
8. Membrane Processing of Liquid Foods.
9. Evaporation Concentration of Liquid Foods.
10. Spray, Drum Drying, Convective Drying of Foods.
11. Osmotic Dehydration of Foods.
12. Microwave Heating of Foods.
13. Frying & Extrusion Cooking of Foods.

Course Outcomes:

At the end of the course the students would have the knowledge to

1. Understand heat, mass and momentum transfer analysis.
2. Validation of a thermal process
3. Analyze industrial problems along with appropriate approximations and boundary conditions
4. Interpret the encapsulation technology available in the field of processing.
5. Develop novel products using extrusion cooking.

Reference Books:

1. GustavoV. Barbosa-Canovas, Food Engineering Laboratory Manual, 2017, Technomic Publishing company Inc.
2. Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi, Food Process Engineering: Theory and Laboratory LIST OF EXPERIMENTS, 1999, Wiley
3. Syed S.H. Rizvi, Gauri S. Mittal, Experimental Methods in Food Engineering, 1992, Springer

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 6th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.